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Hot Jobs! |
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submit a job |
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Northwest Regional
On-Premise Sales Representative
• On-Premise
Key Account Manager
• Warehouse Manager,
Seattle
• Wine/Beer Manager,
Full Time, w/Benefits
• Entry-Level Sales
Merchandiser Full Time |
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Latest News and Events |
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event |
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• News
that caught out eye...
• The
World of Reds @Esquin, 8 May
• California
Dreaming @Esquin, 10 May
• !!!
2005 Bordeaux Tasting @Portalis, 13
May !!!
• Australia
“The Battle of the Bens”@Esquin, 15 May
• Spanish
Wines @Esquin, 17 May
• Ponzi
Winemaker Tasting @Esquin, 22 May
• French
Bonanza @Esquin, 24 May
• Owen
Sullivan Winemaker Tasting @Esquin, 29 May
• College
Wines Tasting @Esquin, 31 May |
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Squire Notes |
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MOHAI Wine Tasting Event
Celebrating the End of Prohibition |
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click for full story
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Feature Article |
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Benchmark Grenache
A delightful, afford-able wine exceeds expectations! |
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click for full story
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Woehler on Wine |
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Powers/Badger Mountain
Celebrating with Bags-in-the-Box
More thinking out of the box for the winery's 25th anniversary. |
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click for full story
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Feature Article |
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Gunk!
I got a little surprise when I pulled the cork from a
bottle of bargain-priced Bordeaux... |
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click for full story
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Woehler on Wine |
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Goose Ridge Steps Up
A $6 million expansion leads to more wine, new markets. |
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click for full story
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Squire Value Picks |
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1. |
Rosenblum Petite Sirah “Heritage Clones” 2006
more |
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2. |
J. M. da Fonesca “Twin Vines” Vinho Verde NV
more |
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3. |
Burge Family Winemakers Garnacha 2005
more |
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complete list
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Squire Cellar Picks |
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1. |
Pommery Brut Rosé NV
more
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2. |
L’Ecole No. 41 PERIGEE 2005
more
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3. |
Ethos Syrah 2004
more
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complete list |
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Featured Product |
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 Wine
Politics:
How Governments, Environmentalists, Mobsters, and Critics Influence
the Wines We Drink
Wine Politics exposes a little-known but extremely influential
aspect of the wine business--the politics behind it... A Must Read! |
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more |
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Feature Article |
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Wine Appraisal
Protecting your assets. |
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click for full story
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Squire Notes |
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Kudos for New Sommelier!
Local auctioneer Tom DiNardo is the first in US to become a
credentialed Sommelier. |
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click for full story
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