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Feature Article
Home > Articles > Article  - Published March 2001
All About Mead
By Andrew Campbell

For Saint Patrick's Day this year don't settle for your typical Irish stout or green lager. Go for something unique and unusual: Mead. Mead is fermented honey wine, and it is the oldest alcoholic drink. 

Mead is made out of honey. Many people are surprised to know that Mead is easier to "brew" than wine and beer, though it takes more time to ferment and mature. All it takes is some water, honey, yeast and a good Irish recipe. Like beer and wine, mead can be brewed with both fruits and spices. In fact, it is the different ingredients that determine the named varieties of mead. The varieties include: 

  • Mead: honey wine (honey only and no spices)
  • Hydromel: a weak, watered down mead
  • Melomel: mead made with fruit juice other than apple
  • Cyser: mead made with apple juice
  • Metheglin: spiced mead (add cinnamon, ginger, cloves, or any spice you desire)
  • Pyment: honey-sweetened grape wine.

Mead History (according to Sky River Brewing)
People have been celebrating with Mead for time immemorial. "The ancient Greeks called mead, Ambrosia, or Nectar. It was believed to be the drink of the gods, and was thought to descend from the Heavens as dew, before being gathered in by the bees. Because of the believed ties to the gods, it is easy to see why the ancient Greeks believed mead to have magical and sacred properties. The Greeks believed that mead would prolong life, and bestow health, strength, virility, re-creative powers, wit and poetry. The bees themselves, we are told by Virgil's Georgics are driven to the sky to honor the goddess Aphrodite. And, the prophetess' at Delphi are suspected of drinking mead made from a honey from slightly toxic plants in order to induce their prophetic states, and visions of the future." 

Mead is the toasting tradition of Irish weddings. It became the ritual at weddings for the bride and groom to toast with a glass of mead. Popular folk-belief traces the origin of the word "honeymoon" back to the medieval custom of newlywed couples drinking mead (honey) for the first month (moon) of married life to ensure their fertility and to increase the chances that their first child would be a son.

Mead Today
While drinking Mead may or may not bring your family a new son, it does provide a good thirst quencher for those die-hard Saint Patrick's Day partiers. You will be still maintaining traditional Irish customs by drinking it. While it is made from honey and therefore a sweet wine, there are many degrees of sweetness from many makers of Mead. It isn't thick, like honey. It is a pleasant quaffable wine that goes with the hearty Irish stew you'll be drinking on Saint Patty's Day. 

Have a happy and safe Saint Patrick's Day!

For even more information about mead and the growing trends  with mead-making, see The Mead Maker's Page


Andrew Campbell is Executive Editor for WineSquire.com

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