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Feature Article
Home > Articles > Article  - Published March 2002
Wines for Everyday
Or Fishing for the Right Value
By Jens Strecker

While looking for great wines with a great value but also excellent quality for $8 to $15, the response you will often hear to this statement is “yeah, right.” But the fact is, more and more value-conscious consumers are trying to strike gold and there is something appealing about finding a really good value wine for not a lot of money.

Contrary to popular belief, buying wine on a tight budget doesn’t mean you have to give up drinking wines from favorite grapes and regions. No matter how you cut it, the bottom line is that value is determined by the interaction of quality and cost.

One of the challenges will be to discover which regions are offering the highest quality for the lowest price. There are value regions all over the world but they often share one thing: The cost of wine is lower when the cost of land is lower. Value regions are also mostly outside of prestigious appellations. Some great examples are Southern France (Cotes du Languedoc, Costieres de Nimes and Minervois) as well as Southern Italy (Puglia, Campania and Sicily). You will also find excellent bargains from Australia, South Africa, Austria, Southern Spain and Portugal.

But also think about your preferences and how willing you might be to expand your search for different grapes. You will find more value in wines based in Barbera, Dolcetto, Primitivo and Nero D’Avola than based in Sangiovese and Nebbiolo when you look for good Italian wines. You will find more value in Zinfandels than in Cabernet Sauvignons. A $10 Cabernet is hard to find, but a $10 Zinfandel can be delightful and thrilling. In white wines you will find more value and quality in Sauvignon Blanc and Semillion than in Chardonnay.

The other thing you should consider is that big, well-known producers like Mondavi, Antinori, Philippe & Benjamin de Rothschild and Guigal make great budget bottles in a lower price range.

Considering all these facts you shouldn’t hesitate to ask for help. An experienced retailer tastes more wines in a week than the average Joe drinks in a year.

Good luck!

Jens' Top Value picks:

Philippe de Rothschild Medoc Reserve Mouton Cadet 1998 (France) $13
Wonderful Cabernet with lovely currant and blackberry flavors on a fine-grained frame with a hint of coffee and minerals and a silky fine textured finish.

Falesco Vitiano 2000 (Italy) $10
Ripe, earthy red from winemaker Ricardo Cottarella. Rustic, country-stile wine with dark fruit and plum flavors and hints of leather. Well-integrated tannins on the long finish. Best in 3 – 5 years.

Candido Riserva Salice Salento 1997 (Italy) $7
Wonderful blend of Negro Amaro and Malvasia Nero from Southeastern Italy. Flavors of red berries and cherries coated in spice and wood. Finishes with deep toffee and dusty mineral notes. Great wine with pasta with red sauce as well as meat and cheese.

Rosenblum Zinfandel Cuvée 2000 (California) $11
Kent Rosenblum, the Zinmeister from Alameda, produces consistently some of California’s best Zinfandels. The 2000 Cuvée shows rich flavors of plum, cherry, boysenberry and raspberries with hints of chocolate and black pepper. With its velvety texture and excellent balance, this wine will win lots of Zinfanatics

Rocquerousse Cotes du Rhone 2000 (France) $10
Michel Bernard’s Cotes du Rhone always has a great value. This 2000 Rhone vintage has rich flavors of cherries, blackberries with some herbal notes and nuances of leather and spice on the finish.

Montpellier Syrah 2000 (California) $11
What happens when the famous dark skinned grape of Southern France spends a summer hanging out in Napa? Here is the result: Bushels of mouth-filling flavors suggest ripe black cherries, plums and prunes with a nice touch of spice and vanilla oak.

A Mano Primitivo 2000 (Italy) $11
Another rustic Southern Italian wine with flavors of dark plums, prunes and hint of raisins with a touch of spice. This has well integrated tannins on the smooth, spicy finish.


Jens Strecker is a Contributor to WineSquire.com

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