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Biography |
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Home > People
> Tom DiNardo |
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Tom DiNardo
The Wine Pragmatist
Tom DiNardo has worked in the wine industry in both California
and Washington. With a reverence for the grape, Tom continues
his passionate pursuit today as a wine consultant and wine
educator who teaches others about oenology and wine collecting.
Mr. DiNardo is a sommelier diplomate with the International
Sommelier Guild and a member of the Society of Wine Educators.
He is a freelance writer for Wine Enthusiast, Decanter, Santé
and Wine Adventure Magazines, and is a regular
contributor to WineSquire.com and WineandSpiritsJobs.com. Tom is
a featured auctioneer for Chicago based ERI wine auction
gallery, and has sold some of the finest and rarest wines from
around the world. Mr. DiNardo is also a certified
master appraiser. Through these unique experiences, Tom has
gained invaluable knowledge about the wine industry.
Prior to his wine immersion experience, Tom DiNardo founded
DiNardo & Lord Auctioneers in 1993. A true entrepreneur and
veteran charity auctioneer, Mr. DiNardo now had a unique
opportunity to marry both his passion for wine and fund-raising
auctions together in pioneering what is today one of the most
exciting and newly emerging trends: charity wine auctions.
Since its founding,
DiNardo & Lord Auctioneers has achieved an outstanding
reputation for fund-raising, record setting benefit auction
revenues (5 world records), and client satisfaction. Tom
has been a featured auctioneer on TLC's "Wrecks to Riches"
television program. DiNardo & Lord Auctioneers is ranked as one
of the “Top 4 fundraising auction firms" in the nation, and Tom
DiNardo has been referred to as "One of the nation’s preeminent
charity wine auctioneers.” Tom welcomes the opportunity to serve
your organization. Please visit my
Auction Calendar. |
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Personal
Picks |
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King Estate Pinot Gris 2006 (Oregon) $14
King Estate winery is well known for their certified organic
wines. A bouquet of peach, canned pears and all spice is
featured on the nose. The palate tends towards the acidic, yet
is not overwhelming. Appetizing, dry, fruit-forward flavors of
granny smith apple, citrus and subtle baked pear entice the
drinker. A mouthwatering, long finish is to be experienced. A
perfect pairing with seafood pasta dishes. Drink now.
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La Crema Chardonnay 2006 (California) $20
It’s been awhile since I have had Chardonnay, and La Crema is
definitely pleasing and not your typical California oak bomb.
The nose offers up enticing aromas of lemon citrus, vanilla
notes and herbs. The palate is dry yet soft, solidly structured,
with terrific viscosity and mouth feel as a result of malolactic
fermentation. Flavors of citrus, peach and subtle butterscotch
build toward a sustained finish. Enjoy now with salmon.
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Par Roger et Didier Raimbault 2005 (France) $21
This red wine is made from 100% Pinot Noir and is estate
bottled. Light bodied with a terrific balance existing between
this wine’s acidity and sugar, this wine is a textbook example
of the red wines from Sancerre. The nose offers a bouquet of
white pepper and strawberries. The palate delivers dry flavors
of raspberry, sour cherry and herbs. A long finish is
guaranteed. Drink now or hold.
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Burge Family Winemakers Garnacha 2005 (Australia) $19
This terrific Australian red wine is 100% Grenache. Aromas of
cassis, anisette and toasted oak are trademarks of a well
developed wine. The palate is balanced and medium bodied with
moderate tannins. Dry, opulent flavors of black cherry,
licorice, and savory spices fill your mouth. A profound finish
is to be expected. This wine is the perfect accompaniment with
your favorite steak. Drink now or hold for another ten years.
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Hogue Pinot Grigio 2007 (Washington) $7
Great bang for the buck is found in this white wine. A bouquet
of fresh Anjou pear and lemon is found on the nose. The palate
is well structured and well balanced. Dry, tart flavors of
citrus and apricot are delivered. A delightful, long finish is
to be expected. Drink now. Perfect with chicken and barbecue
ribs.
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L’Ecole No. 41 PERIGEE 2005 (Washington) $49
Perigee is a Bordeaux style blend made from fruit sourced from
specific blocks located in the Seven Hills Vineyard. A blend of
56% Cabernet Sauvignon, 36% Merlot and 8% Cabernet Franc,
L’Ecole No. 41 produces another outstanding wine! Aromas of
cherry, black currant and cigar box are prominent on this wine’s
nose. The palate is balanced with elegant tannins. Sumptuous
flavors of black cherry, herbs and mineral deliver an amazing
finish. Drink now or cellar and enjoy later.
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Veuve Clicquot Ponsardin Brut (France) $56
For those of you not wishing to spend a hundred dollars or more
on great Champagne this Valentine’s Day, I recommend Veuve
Clicquot as an outstanding, cost effective alternative. This
cuvee champagne is a blend of pinot noir (50 – 55%), pinot
meunier (15 – 20%), both of which are red grape varietals, with
the balance of the blend being chardonnay. Aromas of citrus and
bread prevail. A prelude of effervescent mousse announces the
palate and accompanying bubbly flavors of tart lemon and subtle
tropical fruit. A long finish follows. Veuve Clicquot is
terrific as an aperitif, an accompaniment to caviar bellinis, or
with an entrée of oysters. Cheers.
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L’Ecole #41 Apogee 2005 (Washington) $49
Apogee is made from fruit sourced only from the Pepper Bridge
Vineyard. A blend of 45% Cabernet Sauvignon, 45% Merlot, 7%
Malbec and 3% Cabernet Franc, this Bordeaux style blend rocks! A
bouquet of berries, smoke and toasted oak is featured on the
nose. The palate delivers structure, very good viscosity, and
moderate tannins. Dry flavors of black cherry, cassis, cocoa,
and game prevail. A long finish will be enjoyed by all.
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Omaka Springs Estates “Falvey’s” Sauvignon Blanc 2006 (New
Zealand) $14
Crisp and clean, this terrific white wine is a blend of 93.5%
Sauvignon Blanc and 6.5% Semillon. Aromas of key lime and herbs
prevail. The palate is balanced and medium bodied. Tart flavors
of lemon zest, herbs and mineral are pronounced. You will enjoy
a wonderfully long finish. Drink now.
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Terra Blanca Onyx 2001 (Washington) $35
Terra Blanca’s Onyx is a Bordeaux style blend comprised of 64%
Cabernet Sauvignon, 30% Merlot, 3% Malbec, 2% Cabernet Franc and
1% Petit Verdot. This Meritage wine’s almost opaque, violet core
announces intriguing aromas of cassis, blueberry, toasted oak
and licorice. Onyx is a medium bodied wine that delivers a
balanced palate and elegantly soft tannins. Wonderful, dry,
fruit forward, flavors of cherry, cocoa, and licorice are
experienced in this textbook example of a great Bordeaux style
blend. The finish goes on and on and on. Onyx pairs incredibly
well with roasted lamb. Drink now or cellar for your enjoyment
to drink in another ten to twenty years.
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Vieux Chateau Certan Grand Vin Bordeaux 2004 (France) $110
The 2004 Vieux Chateau Certan is a blend of 70% Merlot and 30%
Cabernet Franc. This Bordeaux is simply amazing! The nose offers
an enticing bouquet of vanilla, cherry and herbs. Dry, with a
seductive youthful body and elegant tannins, the palate of this
Bordeaux is poised and balanced. Flavors of cassis, berries,
licorice and subtle cocoa notes are all favorable indicators of
this provocative ingénues forthcoming maturity. This Bordeaux
pairs wonderfully with steaks and scalloped potatoes. Drink now
after decanting or cellar for another five to ten years.
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Branch 2005 Animae Napa Valley Cabernet
Sauvignon (California) $50
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot this desirous
red wine truly has soul (Animae). Aromas of blueberry, cocoa, and
tobacco are featured prominently on the nose. The palate
delivers mouth watering, fruit forward, flavors of black cherry,
cocoa and subtle mineral notes that compliment this red’s soft
tannins. Drink now or hold.
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Beringer Pinot Grigio 2006 (California) $10
What a refreshing dry white wine! The nose of this Pinot Grigio
features textbook aromas of tropical fruit and the reminiscent
Juicy Fruit gum of childhood past. The palate of this white wine
is balanced and light bodied, featuring medium acidity with
desirable tart, fruit-forward flavors. Terrific flavors of
tropical fruit and tart key lime come rushing forward without
overpowering the curious oenophile. A long finish is
experienced. Enjoy!
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Barton & Guestier Vouvray 2005 (France) $11
A stellar example of chenin blanc! The nose of this elegant
white wine offers up aromas of citrus, peach and floral notes.
The off dry palate is balanced and truly enticing. Mouth
watering, fruit forward, flavors of citrus, apple cider and pear
are abundant. The finish is pleasurably long. This is a perfect
wine for the spring/summer season, and it pairs very well with
fish and assorted BBQ creations.
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Marquis Philips Shiraz “9” 2002 (Australia) $60
My God, this Shiraz rocks! The nose features aromas of cherry
and cigar box. Even the way this Aussie jewel pours forth from
the bottle is a truly, somewhere over the rainbow, “Land of Oz”,
experience. The palate is simply amazing. Unctuous flavors of
black cherry, licorice, cocoa and cedar prevail. The finish is
satisfyingly long. This is a well-developed, mature, wine that
will consume you before you consume it. Buy it where you can
find it, as it becoming harder to acquire in volume. Drink with
gusto now!
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Columbia Crest Sauvignon Blanc “Two Vines” (Washington) $9
When pouring a glass of this elegant white wine, the nose
reveals passive aromas of honeydew melon and subtle citrus which
coming wafting up, and invites the first anticipated sip. The
complex palate confirms the fact that this is not your typical
sauvignon blanc, but instead reveals a completely individual
character. Flavors of citrus, anisette, and melon are apparent
in this uniquely different flavor profile. It is almost as if
there was the presence of another grape varietal altogether. The
expected long, mouth watering, finish associated with sauvignon
blanc is definitely present. This wine pairs well with oysters
and pasta with pesto sauce. Cheers
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Willamette Valley Vineyards Pinot Noir 2004 (Oregon) $29
A blend of 95% Pinot Noir, 3% Marechal Foch, and 2% Tempranillo,
the 2004 vintage is a very good vintage. The nose evokes scents
of berries and mineral. The palate is balanced with flavors
berry, strawberry and white pepper. A terrific long finish is
experienced. This pinot pairs well with pumpkin bisque, BBQ
pork, and bittersweet chocolate. Life is short, live well.
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Pepi Sauvignon Blanc 2005 (California) $10
What a bargain! The nose of this white wine evokes notes of
citrus, herb and white pepper. The palate is dry, medium bodied,
with the right balance between acidity and sugar. Mouth watering
flavors of citrus, anise and herbs prevail. A long finish
compliments the experience.
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Barlow Cabernet Sauvignon (California) 2003 $35
I really liked this Cab. Boasting an inviting deep violet core,
this wine offers terrific balance and structure. Aromas of black
cherry, berries, cigar box and cocoa dominate. The palate reveals
soft tannins and medium body. Dry, fruit forward flavors of
blackberry, licorice, cocoa, and pencil shaving are sure to
please. Expect a long, powerful finish. This is a terrific wine.
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Rodney Strong Knotty Vines Zinfandel 2004 (Sonoma) $17
Occasionally I have been known to zin with reckless abandon, and
this wine will do just fine. This zinfandel is produced from the
fruit picked from the “Heritage 1904” (Russian River) and
Alexander Valley vineyards of Sonoma County. Tantalizing aromas of
blackberry, earth and wonderful cigar box waft up from the glass.
I’m feeling zin-ful already, looking over my shoulder, as if
caught in the act. The flavors … oh my God! Dry yet fruit-forward,
unctuous black cherry, pomegranate, wild game, and the trademark
spice notes come lunging forward. Terrific body, moderately firm
tannins, and perfect balance are achieved. Am I drinking a glass
of wine, or did I just participate in an athletic feat? This
zinfandel will leave you pleased, if not completely satisfied. Was
it good for you?
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Beaulieu Vineyard Shiraz 2003 (California) $16
This shiraz, also known as syrah, is a nice little gem of a wine
from California. The nose offers bright notes of cassis, plum,
leather and toasted oak. The palate demonstrates dry, fruit
forward flavors of berries, subtle herbs, and mineral. Wonderful
balance, moderate tannins, medium body and viscosity deliver nice
mouth feel and a sustained finish. This shiraz wine pairs well
with roast beef and potatoes au gratin.
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Beaulieu Vineyard Zinfandel 2003 (Napa Valley) $18
Terrific aromas of black cherry, cassis and subtle vanilla come
wafting up out of the glass. This dry zinfandel offers moderate
tannins, medium body and near perfect balance between the sugars
and acids making it a real winner. Flavors of plum, licorice,
cassis, and game are ever present. This wine has an incredibly
long finish, but requires some decanting before consumption. Ooh
baby, this wine is mature and ready to drunk.
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Gallo Family Reserve Pinot Gris (Sonoma) $16
This pinot gris is truly delightful. The nose ushers forth aromas
of tropical fruit and lemon. The palate is dry, balanced, with
medium body and fruit forward flavors consisting of tropical
fruit, citrus and peach. A mouth-watering, long finish is to be
expected.
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Barlow Barrouge 2003 (Napa Valley) $35
Occasionally wine can be a truly Zen experience. The gossamer veil
of reality parts and time ceases to matter as the wine pours
forth. Can enlightenment be found in a bottle? Barrouge is a blend
of 80% cabernet sauvignon and 20% merlot, and is a wine that
definitely brings one closer to nirvana. Like heavenly incense,
aromas of plum, blackberry, cigar box and leather heighten your
awareness. The palate delivers terrific viscosity, moderate
tannins and structure. Fruit forward, dry, blackberry, pencil
shaving, and herb flavors dominate with a slight alcohol burn.
Expect a long, powerful finish. This is a terrific wine.
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Covey Run Sauvignon Blanc 2004 (Washington) $10
Here is a terrific, cost effective, sauvignon blanc made right
here in the State of Washington. The nose offers aromas of citrus,
herbs, and cut grass. This light bodied, white wine’s palate
features flavors of grapefruit, gooseberry, and distinctive
mineral notes. Balance between the sugar and acidity contributes
to the wine’s mouthwatering, enticing, long finish. This sauvignon
blanc pairs well with fish, pasta, and aged cheeses. Cheers
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Straccali Chianti 2002 (Italy) $11
A great example of Chianti! The nose presents aromas of cherries,
leather and green herbs. The palate is dry, strongly tannic, yet
light bodied. Sumptuous flavors of blackberry, pencil lead, and
herbs prevail. A long finish is to be expected and experienced.
Decanting for a few hours is strongly recommended. This Chianti is
perfect with Italian cuisine (red sauces) and also chocolate for
dessert. From one Italian to another this is a good bottle of
“Dago Red.”
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Saint “M” Riesling 2004 (Germany) $15
Many of us Riesling fans are familiar with Chateau Ste. Michelle’s
bottling, and also their upper end “Eroica” - the collaboration
between Ch. Ste. Michelle and Dr. Ernst Loosen. Saint M is a
German Riesling, bearing the “Qualitatswein (QmP) designation”,
and is yet another partnership effort between Dr. Loosen and Ste.
Michelle. This wine is exclusively estate bottled for Chateau Ste.
Michelle in Pfalz, Germany on Ernst Loosen’s Villa Wolf property.
The nose features aromas of green apple, tropical fruit, and
clove. The palate is slightly off dry, light-bodied, and presents
tantalizing, tart pineapple, pear and light honeydew melon
flavors. An incredible, mouth-watering, long finish is to be
expected. This is one of the best German Rieslings I have ever
drunk. What an amazing bargain!
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Franciscan Merlot 2002 (California) $18
What a great bargain Napa merlot! The nose features aromas of
cherries, oak and leather. This merlot is dry with soft tannins,
great body and terrific viscosity. Flavors of black cherry,
berries, cigar box and mineral prevail. A wonderful finish will
come as no surprise. This red is mature and ready to drink now.
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L’Ecole No 41 “Recess Red” 2005 (Washington) $18
A blend of 42% merlot, 22% cabernet sauvignon, 21% syrah, 11%
cabernet franc, 3% petit verdot and 1% carmenere - this is not
your typical Bordeaux style blend. This Washington red wine offers
the structured muscle of “new world wine making” and the grace of
“old world making” all in one. The wine is still young and
requires decanting, however there is the intrigue of maturity to
be appreciated as well. The nose offers strong aromas of cigar
box, cassis and toasted oak. The palate offers structured tannins,
medium body and good mouth feel. Hints of blackberry, smoke and
mineral dominate the flavor profile. Drink now or hold, as this
wine will age beautifully.
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Talus Chardonnay 2004 (California) $13
Yum, yum and yum! This Chardonnay’s enticing nose offers aromas of
lime, peach and vanilla. The palate has achieved terrific balance
between the acid and sugar, compelling medium body and good
structure, and fruit forward flavors of green apple, citrus and
tropical fruit. A mouth watering, long, finish will be experienced
by all. Drink now. This wine pairs well with fish tacos and fruit
salsas.
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Erath Pinot Noir 2005 (Oregon) $17
This wine reminds me of my nostalgic summers spent exploring the
surrounding local creeks and strawberry fields of my neighborhood.
The nose features aromas of strawberries, cherry blossoms, and
white pepper. This pinot’s light body, moderate tannins, acidity
and alcohol are intriguing. Dry, fruit forward, flavors of
raspberries, cranberry, leather and mineral are prominent.
Decanting will gracefully soften this already very fine wine.
Thanks for the memories.
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Huber Trockenbeerenaulese 1995 (Austria) $60
This is the first time I have ever found the incredibly rare
Trockenbeerenaulese (Translation: Individual Berry Special Select
Late Harvest.). Trockenbeerenaulese, abbreviated TBA, is the top
German wine in the German QmP classification system. Talk about
the Holy Grail! The Austrian Huber winery makes their TBA from the
Scheurebe grape, which are picked in a dry, almost raison-like (trocken),
state. The nose of this rare nectar offers aromas of honeysuckle
and molasses. Unctuous flavors of crème brulee, caramel sauce, and
subtle apricot prevail. This heavy-bodied wine delivers an
astonishingly long finish. This wine is worth every penny. Thank
God, I bought a case!
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Rancho Zabaco Reserve Sauvignon Blanc 2004 (California) $13
With all of the recent talk about terrific New Zealand sauvignon
blanc, it’s a great time to find a cost effective local US
competitor. I was duly impressed with this California sauvignon
blanc. The nose features fresh cut grass, citrus, and herbal
notes. Fruit forward flavors of key lime, mineral and grapefruit
deliver a mouth watering, long, finish. This wine is perfect with
shellfish and assorted seafood. Indulge.
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Penfolds Merlot “Rawson’s Retreat” 2005 (Australia) $11
Aromas of cherry, berry and smoke are dominant in the nose of this
wine. Fruit forward, yet dry, featuring medium acidity and higher
alcohol, this delicate balance and overall structure contributes
significantly to the palette of this wine. Chewy, jammy flavors of
cherry, berries, and mineral are featured. A moderate finish is
experienced. This wine is fine for drinking now, but expect a bit
of heat from the alcohol. Like a great woman, this wine will be a
real darling in a few years when she reaches her maturity.
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Seaview Winery Brut Non-Vintage (Australia) $10
This Australian sparkling wine is a blend of pinot noir,
muscadelle, chenin blanc and semillon varietals and is truly a
great bang for the buck! This Oz sparkler features aromas of
citrus and subtle vanilla. The palette is dry and features a soft
textured mousse with smaller fine bubbles. Flavors of tropical
fruits such as pineapple and key lime reveal themselves. I am
impressed with the atypical flavors found in this truly unique
traditional method wine. Keep your eyes open when looking for this
wine as “vintage” bottles, bearing the slightly different
distinctive label “method champenoise”, are often placed side by
side with the more common non-vintage bottles of this sparkling
wine. Cheers!
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Turning Leaf Chardonnay “Coastal Reserve” 2002 (California) $9
This California wine features a pleasing golden straw hue, and
aromas of citrus, vanilla, toasted oak and herbs complete the nose
of this chardonnay. The palette offers satisfying flavors of tart
citrus, granny smith apple, and herb. The wine’s finish goes on
and on. This chardonnay is not your typical “heavily oaked butter
bomb”, but is truly a delightful wine and a terrific bargain for
the price. This wine is a great accompaniment when paired with
seared scallops and broccoli with cheddar sauce. Buon Appetito
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EOS Estate Winery “Tears of Dew” Late Harvest Moscato 2004
(California) $20
This late harvest wine sports a deep consistent golden amber hue
throughout the glass. Aromas of honey, melon and apple cider
prevail. This incredibly balanced moscato features the right
balance between acidity and sweetness. An enticing viscosity
tantalizes your palette with each ensuing sip. Unctuous flavors of
honey, apple cider, subtle dried apricot and a wonderfully long
crème brulee finish further beg your indulgence. This moscato is
perfect as a dessert by itself or served with cheesecake or your
favorite torte.
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Five Rivers Chardonnay 2004 (California) $12
I am really impressed with this chardonnay. Aromas of citrus,
melon, oak and floral notes permeate the nose of this wine. The
palette is dry with high acidity and medium alcohol, yet naturally
balanced. Pronounced flavors of tart citrus, sour apple and the
faintest presence of tropical fruit provide for a wonderfully long
finish. This chardonnay is unassuming and definitely not your
typical heavily oaked, follow the mass marketing leader, wine.
Five Rivers is a great accompaniment to oysters on the half shell
or Penn Cove mussels. Cheers!
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Beringer Founder’s Estate Old Vine Zinfandel 2003 (California)
$13
I hadn’t “Zinned” in awhile, so tonight was the perfect night to
delve into vice. This zinfandel is an intriguing little gem. The
nose offers aromas of blackberry, cherry blossom, smoke and a very
modest herbal note. The palette is dry, yet fruit forward, with
very soft tannins. Surprisingly mellow for a Zin! Flavors of
blackberry, dark red cherry, savory meat and pepper prevail.
Forgive my creative writing license, but this wine offers a
kick-ass, fruit filled finish. Hat’s off to wine maker and fellow
“paisano” Ed Sbragia!
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Artesa Winery Chardonnay 2004 (California) $15
This chardonnay was aged sur lie for ten months and has undergone
malolactic fermentation in French oak barrels. The nose features
aromas of toast, vanilla and passive citrus notes. The palette
offers depth, viscosity and the ever present buttery quality due
to the malolactic fermentation. Tart, mouthwatering flavors of
lemon, pineapple and subtle green apple prevail. This chardonnay
features an enticingly long finish. What a refreshing summer wine.
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Joh. Jos. Prum [Graacher Himmelreich Auslese] Riesling 2003
(Germany) $38
Auslese (defined – “selected harvest”) is the third highest
category of Qualitätswein mit Prädikat of this German white wines
category. The nose of this riesling is quite complex. Don’t be
fooled by the unpleasant aromas of petrol, as this is quite normal
in the riesling varietal along with subtle hints of accompanying
honey and melon. The palette, simply put is amazing! Pronounced
flavors of granny smith apple, citrus and honey more than make up
for the shortcomings of the nose. This is a structured riesling
that is meant to cellar for decades, and the finish goes on and
on. Perfect as an aperitif or dinner wine.
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Chateau Rieussec 1997 Grand Cru Classe Sauternes (France) $85
In the glass, this sauternes features a golden amber core
extending out to the rim of the glass. The nose offers up aromas
of toasted marshmallow, orange essence and raisons. The palette
delivers tremendous viscosity and unctuous flavors of crème brulee,
dried apricot, pineapple, and toasted marshmallow. You will
experience an amazingly long finish. Truly the nectar of the gods!
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Saintsbury 2002 Reserve Pinot Noir (California) $34
The wine sports a deep, almost opaque, dark garnet color.
Captivating aromas of strawberry, sweet fruit and subtle vanilla
waft up from the glass. This is a dry, yet fruit forward pinot
noir, with non-intrusive tannins. Flavors of raspberry,
strawberry, leather and pepper accompany a rewarding long finish.
This is an outstanding wine served with lobster pasta dishes that
feature a white cream sauce.
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King Estate 2002 Pinot Noir (Oregon) $13
King Estate pinot noir comes from organically certified vineyards
in Eugene, Oregon. The nose features aromas of berry, leather and
toasted oak. Fruit forward flavors of raspberry, citrus notes,
leather and subtle pepper compliment this dry, low tannin wine.
The finish goes on for well over ninety seconds. This pinot is
refreshing and a real bargain.
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The Magnificent Wine Company “White Table Wine” 2005
(Washington) $12
Charles Smith does it again. The wine’s nose features aromas of
citrus, bread and the slightest subtle vanilla essence. This wine
offers crisp, dry, powerful flavors of mouth watering citrus,
lemongrass and a hint of anisette prevail. This particular
chardonnay, quite appropriately, appears to lack the passé
presence of any malolactic fermentation and the normally
attributed diacetyl or buttery flavors. The finish seems to go on
forever. This chardonnay is a real bargain!
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St. Clement 2004 Chardonnay (California) $19
Intriguing aromas of citrus, melon and vanilla are present in this
chardonnay’s nose. The palette is well developed, offering a nice
balance between the wine’s acidity and alcohol. Dry flavors of
citrus and pineapple are present. The long finish offers a
complimentary buttery flavor as a result of this wine having
undergone malolactic fermentation. This wine is a perfect
compliment to smoked Sable fish (black cod).
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Dog Point Vineyards 2005 Sauvignon Blanc (New Zealand) $17
Sauvignon Blanc is becoming for New Zealand today what Chardonnay
was to California in the seventies, a trendy little grape variety.
The wine’s nose contributes aromas of citrus and ever so subtle
peach. The palette offers dry, yet mouthwatering, flavors of lemon
zest and key lime. This wine is amazing with bruschetta. To use
surfer vernacular, this wine is totally awesome!
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Bindella Vallocaia 1997 (Toscana Montepulciano Italia) $29
This wine is a blend of prugnolo gentile (85%) and cabernet
sauvignon (15%). It is fermented in the maceration process for
fifteen to eighteen days on the skins before being aged in oak
barriques for eighteen months. The wine is then bottle aged for an
additional six months. The nose features subtle berry, tobacco and
oak notes. The palette is dry with vigorous tannins, typical of
Super Tuscans, but mellows with adequate decanting. Flavors of
currant, tobacco and pencil lead are featured and complemented by
a very, very long finish. This wine is a perfect complement to
osso bucco and other savory meat dishes. A Super Tuscan from a
super vintage!
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Pahlmeyer Merlot 2001 (Napa Valley) $85
This wine was made famous in the movie “Disclosure” with Demi
Moore. Aromas of berries and tobacco welcome the forthcoming
sensual experience. This structured merlot offers great balance
between the wines acids and alcohol and is perfect for lengthy
cellaring. The palette features mild tannins, and flavors of
berries, plum, tobacco and smoke and moderately long finish.
Pahlmeyer is one of my favorite merlots. Drink now or hold.
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Leonetti Merlot 1999 (Colombia Valley) $80
Leonetti Cellars is one of Washington's most sought after cult
wine producers. This merlot wine is well worth the quest. The
aromas of floral and berry notes are truly impressive. After
experiencing these unique aromas, I was completely surprised by
the palette. Moderate tannins complement the deep flavors of dark
cherry, berry, herbs and toasted oak. A pleasantly long finish is
to be expected and cherished. I believe that Pahlmeyer merlot has
met its match. Leonetti merlot is now one of my prized favorites.
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Geyser Peak Winery Sauvignon Blanc 2003 (California) $11
This is a truly wonderful Sauvignon Blanc. Aromas of citrus and
straw prevail. This dry white wine features wonderful grapefruit
flavors, good viscosity, and a slightly effervescent but long
finish. This wine pairs incredibly well with fresh fruits,
vegetables and smoked cheeses.
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Kiona Chenin Blanc 2003 (Washington) $11
This Chenin Blanc is a real find for the price! The aromas of
golden apple truly match this wine’s off dry, slightly
effervescent, and mouthwatering delivery. Bountiful flavors of
apple and citrus appear to go on forever in the wine’s very long
finish. It’s an ideal compliment to spicy shrimp bisque.
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Trefethen Cabernet Sauvignon 2001 (California) $38
This wine has it all! You will want allow adequate time for
decanting this youthful wine. Aromas of plum, smoke, and sage
prevail. Tasting reveals a well-structured, dry, and moderately
tannic wine with deep fruit forward flavors of cherry and
boysenberry. Subtle notes of smoke and fennel also make their
presence known. The boysenberry flavor reappears once again as the
crescendo to wonderfully long finish. Drink now or hold.
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Glen Fiona Syrah Walla Walla 2000 (Washington) $14
With some age now bolstering it, this readily available, chewy,
Syrah is presenting incredibly well. Aromas of berries, herbs and
toasted oak are featured. This well structured Syrah promotes the
appropriate balance of acid and sugar, revealing deep flavors of
berry, currant, game and mineral. Great finish! This wine is ready
to drink now. Yummy!
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Trefethen Merlot 2001 (Washington) $32
A truly delicious Merlot! The nose delivers berry, plum, subtle
vanilla and toasted oak notes. The wine offers structured tannins,
which dissipate with appropriate decanting. Still youthful, this
merlot offers flavors of cherry, plum, pepper and leather. You
will surely enjoy the long finish. This merlot makes a perfect
pair with Italian food. Enjoy.
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Francesco Westend Estate Pinot Noir 2002 (Adelaide Hills) $21
This Aussie pinot is a real value. Reminiscent of quality “old
world” wine making, but incorporating new technology such as a
screw cap, this wine has been aged in French oak for 20 months and
it is unfiltered. Aromas of strawberry, plum and pepper prevail.
This pinot noir is well structured and dry. Once properly
decanted, the wine reveals flavors of strawberry, pepper, and
herbs and a moderate finish. Enjoy
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Francis Coppola Presents - Rosso Shiraz 2003 (California) $11
This California Shiraz is a bargain! The nose is complex, offering
both herbal and floral essences with a hint of bubble gum. Upon
tasting, you will encounter an equally complex array of flavors
including blackberry, cassis, pomegranate, and graphite which beg
further indulgence. This wine pairs well with Serrano Ham, Italian
cheeses and fresh veggies. Drink now or hold. Salute!
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Penfolds Grange [Shiraz] 1998 (Australia) $200
This fabulous Shiraz hails from South Australia. Profound aromas
of berries impact you immediately. This wine offers deep,
provocative flavors of both blackberry and blueberry, which
further evolve as essences of licorice, mocha, and tobacco make
their presence known on your palette. A lingering finish prolongs
your enjoyment. One of the best examples of a Shiraz I ever drank.
Be sure to decant appropriately! This wine is ready to drink now.
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Silver Oak Cabernet Sauvignon 2000 (California) $62
Silver Oak Cellars produces only one wine, Cabernet Sauvignon. An
impressive bouquet of berry, tobacco and toasted oak holds captive
your attention. Amazing flavors of black cherry, tobacco, and
subtle spicy anise bring profound pleasure with each sip. I
experienced a sustained finish going well over thirty five
seconds. I truly enjoyed this wine. Drink now or hold. Cheers!
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Chateau St. Jean Fume Blanc 2000 (California) $17
This wine is a blend of Sauvignon Blanc and Semillon. The nose
features offers up essences of pineapple and toasted oak. Citrus
flavors of crisp lemon, subtle pineapple and oak are announced
with each sip. I was surprised by this Fume Blanc’s moderately
long finish. One of the better Fume Blanc’s I have experienced in
awhile. Drink now through 2011. Enjoy!
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Caliterra Cabernet Sauvignon 2002 (Chile) $11
This Cab is a result of the combined efforts between Robert
Mondavi and Vina Errazuriz. The nose offers scents of berry fruits
and leather. Tasting reveals flavors of blackberry, game, and
mineral. As a higher alcohol wine, I would recommend decanting
ahead of time. Drink now or hold.
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Angelo Negro Sudisfa 2000 (Italy) $15
Sudisfa hails from the Roero District and D.O.C. The nose is
complex, with essences of strawberry and faint eucalyptus. Due to
the heavy tannins, the wine requires several hours of decanting.
This highly structured wine bears witness to flavors of leather,
smoke, and cassis. Osso Bucco is a wonderful compliment. Like most
nebbiolo and barbera based wines from this region, time will only
continue to improve this wine. Drink now or hold through 2010.
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L’Ecole No. 41 Cabernet Sauvignon 1997 (Walla Walla, WA)
Earlier this year, I had reviewed the wonderful 2000 vintage.
Ladies and gentlemen, I must tell you that the 1997 is simply
awesome! Aged twenty-two months in both French and American oak,
this wine is built to last. This Cab offers up a bouquet of
tobacco, leather, and mocha. Pronounced flavors of black cherry
are softened with appealing tobacco and chocolate notes. This is
truly an outstanding wine, and it ready to enjoy now. Happy
Holidays!
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Cambria Chardonnay “Katherine’s Vineyard” 2003 (California) $18
With enticing aromas of green apple, this Chardonnay welcomes each
ensuing sip. I was truly impressed by the fruit forward, yet dry,
tart flavors of lemon, green apple, red pepper, and subtle
vanilla. Cambria is not sweet, nor overdone with oak, and it pairs
incredibly well with shellfish bisque. Buon Appetito!
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L’Ecole No. 41 Cabernet Sauvignon 2000 (Walla Walla)
$39
This Cab screams, “Drink me”, which I did with great zeal. 100%
Cabernet Sauvignon, L’Ecole is aged for twenty two months in both
French and American oak. The nose offers compelling berry, mocha,
and tobacco essences. Upon tasting this luscious Cabernet
Sauvignon, I experienced an oenological awakening. My God, I was
deluged with never-ending flavors of black cherry, chocolate, and
tobacco. L’Ecole No. 41 is built to last, with great structure,
and an incredible finish. A catharsis in a bottle!
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Andrew Quady “Essensia” Orange Muscat 2004 (California) $23
Essensia’s nose evokes bouquets of citrus, apricots, and black tea
that tantalize. As an aperitif or dessert wine you will enjoy
complex flavors of tropical citrus, light spice, and a very subtle
sweet black pepper finish. This California dessert wine is perfect
for upcoming Thanksgiving celebrations, and would pair incredibly
well with pumpkin pie.
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Mayacamas Vineyards Cabernet Sauvignon Napa Valley 1998
(California) $73
Many media sources arrogantly panned California’s 1998 vintage,
however there were many tremendous wines (i.e. Mayacamas) produced
during that vintage year. Due to the bad press, the sales of
California’s 1998 vintage wines suffered and as a result they can
now be acquired at bargain basement prices. Mayacamas is one of
these much overlooked, yet praiseworthy, contenders which offer
aromas of berry and oak, and a knockout taste! Subtle tannins and
chewy flavors of berry, black cherry, and graphite keep getting
better as this Cabernet Sauvignon opens up with each passing
round. Mayacamas is definitely worth buying, drinking now or
cellaring and enjoying later. Va bene! (Italian translation: Very
Good)
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Chateau Lynch Bages 2000 (France) $100
This Fifth Growth Bordeaux is often termed a “super second” or the
“poor man’s Lafite”, rivaling some of France’s best First Growth
Bordeauxs. The blend consists of 71% Cabernet Sauvignon, 16%
Merlot, and 11% Cabernet Franc. In a word, it is amazing! With an
elegant bouquet, this Bordeaux offers up extraordinary tastes of
smoke, subtle mocha, blueberry, currant, and graphite. The soft
tannins dissipate quickly with adequate decanting, and the finish
extends beyond forty five seconds. Even watching the wine being
poured from the bottle had evoked a nirvana experience. I look
forward to drinking more of this outstanding Bordeaux in the near
future.
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Campbell’s Rutherglen Muscat NV (Australia) $18
This muscat is created by one of Australia’s most awarded dessert
wine vintners, and it hails from Oz’s best known dessert wine
regions (Rutherglen). Reminiscent of an Italian Vin Santo, this
dessert wine features an initial tawny or raisin impact. Not to
fear, as your taste experience quickly transcends into an
immediate deluge of molasses, earl grey tea, apricot, and subtle
traces of pear. Neither heavy, nor syrupy, this Muscat delivers
sustained elegance. Wow! My friends and I roared over this sensual
experience. Cheers Mate!
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Castello Banfi Brachetto d’Acqui “Rosa Regale” 2004 (Italy) $21
Rosa Regale translated into English, is the “Regal Rose”. Straight
from Italy’s Brachetto D’Acqui appellation, this sparkling wine is
sure to please all. With distinct aromas of roses and berries,
this effervescent wine is perfect as an aperitif or dessert
beverage. Subtly sweet, Rosa Regale pairs incredibly well with any
chocolate dessert. In the spirit of Italy, I say “Un Cento Ani”
(Translated: One hundred years.)
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D’Arenberg Shiraz “The Laughing Magpie” 2002 (Australia) $29
Named after Australia’s Kookaburra bird, this fantastic Aussie
blend consists of 95% Shiraz and 5% Viognier, and it is aged in
both American and French oak. I poured this wine into a glass
situated on a table three feet below me, and the aromatics wafted
their way up to my nose. Amazing! The fruit forward taste of berry
and subtle honeydew melon with its lingering finish is incredible.
Buy it while you still can. Cheers!
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Tricorno Colli Toscana 1999 (Italy) $29
One of the best Super Tuscans I have had in quite sometime! The
aromatics of this particular wine are rich with fruit and floral
essence. I would describe its taste as jammy and chewy in its
fruit forward character and yet subtly dry. The finish continues
on your palette for over a mouthwatering 45 seconds. A bargain at
the price, this wine is ready for drinking now or cellaring for
your future enjoyment.
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Frascati Superriore 2003 (Italy) $5
I have been on a real Vin Italiano (Italian wine) kick lately. I
found this little gem of a white wine that I fondly refer to as
“Four buck Carlo”. The nose features a soft melon essence. For
those of you who like a good dry white wine with low malolactic
acid (secondary fermentation) then you will be enthralled with the
crisp taste and appeal of this very good white wine. Great with
any chicken or pasta dish, this wine is awesome when paired with
Dim Sum (Shrimp Shaomai and Hacao). Saluto!
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Andrew Will Merlot Klipsun Vineyard 2001 (Washington) $50
Andrew Will created this wonderful Merlot with grapes sourced from
the legendary Klipsun Vineyard in the Red Mountain appellation of
Washington. The grapes are gently delivered to their cellar
facilities on Vashon Island where they are crushed, and the
resulting wine is fermented, aged, and bottled. This Merlot
delivers a wonderful bouquet of aromatics consisting of berry,
persimmon, and subtle smoke. Faint tannins with a fruit forward
yet dry delivery of berry, cassis, and currant upon the palette
produce a delightful and enduring finish. This Merlot is ready for
enjoying now or cellaring. In a word: Impressive!
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Chateau St. Michelle Riesling “Eroica” 2004 (Washington) $16
Washington's' Chateau St. Michelle and Germanys' Dr. Loosen blend
synergistic energies in creating "Eroica". A Washington Riesling
designed with German style and characteristics inherent in the
best Rieslings hailing from Germanys' Mosel Region, this Riesling
is wonderful! At $16.00 a bottle it delivers "bang for the buck"
without loosing quality. Great with most foods, I was truly
impressed at a recent BBQ to find that this enjoyable Riesling
paired so comfortably well with ribs and Louisiana hot links.
Cheers!
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Chateau St. Jean Cinq Cepages Cabernet Sauvignon 1999
(California) $85
Tremendous spice accents introduce the black currant and blueberry
fruit in this robust wine.
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Monchof Riesling 2002 (Germany) $20
A wonderful German Riesling with subtle sweetness and dry finish.
Perfect as an apertif or with the main entree'.
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Moseland “Ars Vitis” 2003 (Germany) $13
Riesling is a crisp wine with hints of citrus, pineapple and
apricot. A worthwhile endeavor at a third of the cost of the
incredible 2001 Johan Josef Prum Riesling.
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K Vintners “El Jefe” 2002 (Washington) $55
Charles at “K” Vintners has outdone himself with his latest
Spain meets Walla Walla, Washington creation called “El Jefe”.
This 2002 vintage is a blend of 80% tempranillo and 20% cabernet
sauvignon. A bullfight in a bottle, this wine features an
exuberant thrust of flavor balanced by the finesse and sustained
finish of the triumphant matador. |
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