July 2008

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email: martinp@winesquire.com
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Home > People > Martin Pugh

Martin Pugh
UK Correspondent

Writing from Wolverhampton, England, Martin has a love for a good bottle of wine, and a belief in looking at alternative markets to find great wine values. Says Martin: "With the availability of wines becoming greater from further afield, many surprises can turn up at the local wine merchants." 

Martin observes that it has only been in the last 10 years or so that a certain elitism has been removed from every day wine drinking: "It has become acceptable for Joe Public to want to drink more than Leibfraumilch or French mixed red table wine, and so a market has developed. A greater demand leads to more pressure to supply better quality, and varied range." 

For Martin, it seems only a few years ago that any affordable wines were either: "Europe’s dregs or the New World's revenge for some alleged thing our ancestors did to their ancestors..." But, in the quintessential WineSquire tradition, Martin continues: "All I want is good wine at reasonable prices. So, you show me your finds and I’ll show you mine, and who knows what might appear locally if requests are made of our suppliers." 

 
Personal Picks
Calvet Reserve Claret (France) $8
Any claret fan who snaps up Calvet Réserve will be rewarded with a delightfully cheap yet classic claret. It boasts big, beefy, blackcurranty Cabernet fruit on the palate, reminiscent of dark chocolate and Victoria plums. (Jane MacQuitty, The Times)

Tuatara Bay Sauvignon Blanc 1998 (New Zealand) $9

This refreshing, bright, and snappy wine is excellent with seafood or Asian noodles--cuts right through the food flavours and pleases your tastebuds! Drink now.
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