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Biography |
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Home > People
> Nick Tomassi |
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Nick Tomassi
Wine Writer and Instructor,
Tomassi Wine Cabinet
I'm a transplanted Connecticut Yankee, born and raised in a
huge extended family in New Haven, CT.; Mom was fifth of ten, Dad
was fourth of nine. I have great childhood memories of learning
about wine and food and great Italian Opera from PaBoo (I couldn’t
pronounce Grandpa Barbuto), my mother’s father, during family
dinners at his house.
My sister Pat, husband Al, their three kids, and numerous
cousins are still living in Connecticut. Graduated from the
charter class of Notre Dame High School, West Haven, CT., in June
of 1950.
Enlisted in the Air Force June 23, 1950, three days before the
Korean War broke out. After Basic Training in Texas, went to Link
Trainer School (now called Flight Simulator School) as an
Instructor and Maintenance Man. Stationed mainly at the Portland
Air Base in Portland OR. during the Korean War, teaching
instrument flying to reserve Air Force pilots. Discharged from
there in June, 1954.
Stayed in Portland and Married Kathy Ford in 1955, the smartest
thing I ever did. She’s the best cook I know and spoils the heck
out of me! Helped her raise two boys and four girls, all now
married and doing well. Our family includes six great kids and
eight grandkids. We have twin grand-kids due in April, 2005, via
our youngest daughter, Tracy.
Graduated with a bachelors in Engineering from the University
of Portland in 1962, using the Korean War G.I. Bill and working
forty hours per week to support my wife and children. Later earned
a Masters in Systems Management from the University of Southern
California. Stayed in the Pacific Northwest and worked as a
civilian test engineer for the Navy for 28 years, retiring in
July, 1988.
I decided to learn more about Northwest wine, beer and food by
taking classes from Richard Kinses in Seattle, researching,
traveling, tasting and writing about those subjects, then teaching
others what I learned. My writing is focused on the Pacific
Northwest, with frequent excursions to my favorite Italian wines,
and to other wine-friendly countries, as I taste and enjoy those
wines.
My writing career started with the wine and beer column for The
Sun Newspaper, Bremerton, WA. in March of 1992. Began teaching
wine classes in Kitsap County, on the Olympic Peninsula, in early
1994. I am a Contributing Writer to Wine Press Northwest Magazine
since it’s second edition in the fall of 1998, and a Contributing
Wine Writer to the Scripps-Howard News Service since August, 2002.
Co-founded the Kitsap Enological Society in early 2004.
Nick Tomassi teaches wine- and beer-appreciation classes.
E-mail:
info@tomassiwinecabinet.com.
Website:
www.tomassiwinecabinet.com. |
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Personal
Picks |
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J. M. da Fonesca “Twin Vines” Vinho Verde NV (Portugal) $9
This is a slightly spritzy blend of 42% Loureiro, 39% Trajadura
and 19% Pedema grapes. A pale straw color with a green hue. It
has fresh lemon, melon and green apple aromas and flavors, a
light body and citrus fruit on the finish. Food Pairing: salad,
chicken, and rice dishes, seafood and vegetable pasta dishes,
shellfish and seafood.
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Blackstone Winery Sonoma Reserve Chardonnay 2005 (California)
$17
A 100% Chardonnay with a light straw color. The fresh apple,
pineapple, lemon and nutmeg aromas are followed by pear,
butterscotch and toasted cashew nut flavors. It has a full body
and a crisp, balanced finish.
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O’Brien Estate “Romance of the Heart” 2003 (California) $30
A blend of Cabernet Sauvignon and Merlot for St. Valentine’s
Day, it has a dark red color with aromas and flavors of dark
blueberry and plum with hints of tobacco and spice. This full
bodied wine has a smooth mid-body and a lingering finish.
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Pommery Brut Rose’ Non-vintage (France) $70
Spring this one on the love of your life for a very special
occasion, it’s worth it! This excellent Champagne is 1/3
Chardonnay and 2/3 Pinot Noir and Pinot Meunier. Deliciously
fragrant aromas of strawberries, it has a medium body and a
fresh and finely balanced finish. Treat yourself and your loved
one to mousse, poultry, shellfish or red fruit desserts, or just
sip it by itself.
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Saint Laurent Lucky Red 2004 (Washington) $15
Way more wine for the money than I expected. A blend of 47%
Cabernet Sauvignon, 32% Syrah and 21% Merlot. This inexpensive,
delicious dry red blend is alive with cherry, currant, vanilla
and black tea aromas and flavors with hints of clove. It has a
medium-full body and a smooth, mouth-filling finish.
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Chateau St. Jean Fume Blanc 2006 (California) $13
A blend of mostly Sauvignon Blanc with a small amount of
Semillon and Viognier. A dry white wine with a medium straw
yellow color, it has green tea, lemongrass and lemon meringue
aromas. Flavors include grapefruit, spice and wet stone. A
medium bodied, balanced wine with lingering lemongrass finish. A
great match for steamed clams on the half-shell.
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Eleven Winery Pinot Gris Port 2006 (Washington) $21
This is the only white Port I’ve ever tasted. It’s light and
fruity, and a pleasant change of pace from heavier red ports.
The typical Pinot Gris aromas and flavors of concentrated pear
and melon, a rich, layered palate, and a long, lingering finish
are enhanced when joined by some additional sweetness. Pair with
creamy desserts that might be overwhelmed by a late harvest or
ice wine, for example, especially creamy desserts, with or
without fruit, like cheesecake, Creme Brule and ice cream.
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Revelry Vintners Merlot 2005 (Washington) $22 for 1.5 liters
I know most people stick their noses up in the air when
confronted with a ‘box’ wine, but this is one of the new breed
of good ones - try it! 100% Merlot, it has blueberry and black
cherry aromas and flavors, with hints of oak. It has a medium
body and a smooth, soft, finish.
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Covey Run Merlot 2003 (Washington) $9
A blend of 98.3% Merlot and 1.7% Malbec. Medium ruby color, it
has aromas and flavors of cherry fruit and smoky toast. This is
an excellent Merlot with medium body and a soft finish. Food
Pairing: rich hearty fare like beef tenderloin.
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Chateau Ste. Michelle Riesling “Cold Creek” 2006 (Washington)
$14
Aromas and flavors of ripe peaches. Pairs well with fresh fruit,
mild cheeses, crab, poultry and Asian cuisine. Winemaker Bob
Bertheau writes “that A Cold Creek Vineyard has a long tradition
of producing a rich, soft tropical style of Riesling.”
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Michael David Vineyards Seven Deadly Zins 2005 (California) $30
Mostly Zinfandel, small amounts of Petite Sirah, Syrah; aromas &
flavors of wild berry fruit, raspberry jam, cinnamon toast; full
body; silky tannins on the finish.
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King Estate Pinot Noir 2006 (Oregon) $29
King Estate’s 100% Pinot Noir has a bright garnet color with
ruby tint. A fruit-forward wine with cherry, raspberry jam,
blueberry and oak spice aromas, dark cherry and raspberry
flavors and a smooth, soft finish. I enjoy this with most any
cuisine.
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Stonecap Riesling 2006 (Washington) $11
100% off-dry Riesling; light straw yellow color. Stone fruit and
floral aromas and flavors with hints of honey. Medium body with
crisp acidity on the finish. Food Pairing: Dungeness crab, cedar
plank Alaska salmon and fresh Northwest oysters. Also with spicy
Asian Cuisine and soft cheeses.
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Georges Duboeuf Beaujolais Nouveau 2007 (France) $11
100% Gamay. Medium dark red color. Raspberry and red currant
aromas and flavors with hints of raspberry and red currant.
Medium body and bright, fruity finish. Food Pairing: holiday
fare like turkey (Excellent!) or roast ham.
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Sockeye Cabernet Sauvignon 2005 (Washington) $12
A blend of 79% Cabernet Sauvignon and 21% Cabernet Franc. Dark
cherry-red color with aromas of black cherries, herbs and cedar
and flavors of leather, cedar and black cherries. Full bodied
with long, smooth finish.
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Banrock Station Shiraz 2006 (Australia) $6
Deep red color with purple hues. Dark berry fruits and spice
aromas with hints of sweet vanilla. Plum and dark cherry flavors
with hints of chocolate and vanilla oak. Medium body with
lingering finish. Food Pairing: big juicy T-bone steak or
margarita pizza.
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Waterbrook Chardonnay Reserve 2006 (Washington) $22
100% Chardonnay. Light straw yellow color. Powerful aromas of
tropical fruit with hints of butter. Pineapple and grapefruit
flavors. Medium-full bodied with toasted almonds on the finish.
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Dry Creek Vineyard Meritage 2004 (California) $40
A blend of 46% Cabernet Sauvignon, 40% Merlot, 6% Malbec, 5%
Cabernet Franc and 3% Petit Verdot. Dark, ruby red color. Wild
cherry, blackberry and dried rose aromas and cherry, dark
chocolate and cassis flavors. Full bodied with a nicely balanced
finish. Pair with filet mignon.
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Taltarni Vineyards Brut Tache Sparkling Rose NV (Australia) $22
A blend of 52% Chardonnay, 41% Pinot Noir and 7% Pinot Neunier.
This salmon pink colored Sparkling Rose' has assorted fresh
fruit, rose petal, apricot and white peach aromas and flavors
and a lengthy finish. Matches well with fresh prawns, sushi,
oysters, soft cheeses or trout or as an aperitif.
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Beringer Chardonnay Napa Valley 2005 (California) $16
This is a 100% Chardonnay with aromas of fig, honeydew and
citrus leading to flavors of melon, tart green apples and lemon
zest, with hints of nutmeg and minerals. It has a medium body
and a rich finish.
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Chateau Ste. Michelle Dry Rose “Nellie’s Garden” 2006
(Washington) $15
This wine consists of the following grape varietals: 96% Syrah,
1.5 Grenache, 1.5% Viognier and 1% Mourvedre. This medium bodied
dry Rose' has a light red color, and strawberry, cherry and
raspberry aromas and flavors with hints of spice and a balanced
finish.
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Chateau Ste. Michelle Cabernet Sauvignon “Canoe Ridge Vineyard”
2004 (Washington) $27
A blend of 96% Cabernet Sauvignon, 2% Malbec and 2% Merlot. A
dark cherry red color, it has aromas and flavors of black
cherries, spicy oak and sweet caramel. Full bodied with a
leathery, earthy finish. Pair s well with venison, pork, beef,
penne pasta marinara or veal scaloppini.
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Domaine Serene Syrah “r Block”, Seven Hills Vineyard 2004
(Oregon) $52
Look for a deep plum-red color and a range of aromas including
chocolate, black cherry, plum, cedar, allspice and licorice.
Flavors include briary blackberry, red currant, fresh tobacco
and cedar. It has a medium body and a strong, balanced finish.
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Martin Codax "Burgans" Albarino 2005 (Spain) $14
Hints of green apple and citrus with mineral notes for a clean
dry finish.
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King Estate “Domaine Vin Glace” Pinot Gris 2005 (Oregon) $19
100% Pinot Gris. A golden straw colored sweet dessert wine with
aromas of honeysuckle, pineapple, peach and apricot; flavors of
pineapple, peach, orange and tropical fruit. This full bodied
wine has a sweet, fruity finish. A great food match is any kind
of chocolate, especially dark chocolate.
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Paola Saracco Moscato d’Asti 2005 (Italy) $16
100% Moscato Bianco. An off-dry semi-sparkling white wine with a
light golden/straw color. The aromas of wild flowers are
followed by flavors of peach, pear, wild flowers and honey. Food
pairing: Spicy Creole or Asian food, duck pate; poached pears, a
creamy fruit and custard tart, or a white chocolate mascarpone
cheesecake.
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Waterbrook Cabernet Sauvignon 2004 (Washington) $25
A very dry red with great aromas and flavors of blackberries and
plum and hints of blueberries. It is a full-bodied wine with a
long, rich finish.
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Chateau Ste. Michelle/Dr. Loosen Eroica Riesling 2006
(Washington) $25
An off-dry Riesling in a light straw color with mandarin orange
and lime aromas and flavors and hints of mineral and slate. It
has a medium body and a rich, fruit forward finish. (Named for
Beethoven’s Third Symphony)
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Eberle Cabernet Sauvignon Estate 2004 (California) $32
A mouth filling cab with rich black currant and black cherry
aromas and flavors and hints of mocha.
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Columbia Pinot Gris 2005 (Washington) $15
100% Pinot Gris. Brilliant light straw color. A medium bodied
wine with aromas and flavors of citrus sweet fruits and hints of
minerals. Flavors of lemon and lemongrass on a crisp finish.
Pair with barbequed salmon and a squirt of fresh lemon.
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King Estate “Signature” Pinot Gris 2004 (Oregon) $17
100% Pinot Gris. A pleasant pale straw color with aromas of
pear, apple, lemon, white peach and spice, and flavors of lemon,
pineapple and pear and hints of lime. It has a full body and a
crisp finish. Pair with crab meat from King crabs (what else!)
dipped in melted butter.
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Cambria Pinot Noir “Julia’s Vineyard” 2004 (California) $19
100% Pinot Noir. A sparkly black cherry-red color, it has aromas
and flavors of ripe cherry, grape, and strawberry, with hints of
cinnamon spice and earth. A medium bodied wine with a velvety
finish. Pair with braised chicken.
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Z52 Zinfandel “Clockspring Vineyard” 2003 (California) $22
100% organically farmed Zinfandel. A beautiful dark red wine
with aromas and flavors of black cherry and raspberry, hints of
earth and spice. A medium bodied wine with a complex finish.
Pair with pizza or picnic food like grilled hamburgers.
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Covey Run Reserve Semillon Ice Wine 2005 (Washington) $22
100% Semillon. This is a sweet dessert wine with lemon yellow
color. A full-bodied mouthful with aromas and flavors of
pineapple, citrus and vanilla. Expect a long, lingering finish.
Pair with desserts less sweet than the wine such as crème brulee,
bread pudding with apricots, cream-based pastries or fresh
fruit.
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Barossa Valley Estate Shiraz “E&E Black Pepper” 2003
(Australia) $89
100% Shiraz; Style: dry red; deep, dark red color, purple hues;
aromas and flavors of cherry blossom, dark chocolate, spice,
ripe blackberries, hints of oak, tar; full bodied; very long
finish. Food Pairing: strongly flavored cheeses, red meat,
full-flavored dishes.
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Twind Fin Sunset Rose 2006 (California) $10
Rose' wines are just absolutely made for Summertime sipping!
This 100% Sangiovese, off-dry Rose' wine has aromas of rhubarb
and vanilla and strawberry flavors. A light bodied wine with a
nicely balanced finish.
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Pietra Santa Rosato 2005 ($19)
An off-dry Rose' from 100% Sangiovese grapes, it has aromas of
rose petals and summer fruit like its flavors of ripe
strawberries and peaches. The 14.8 percent alcohol gives it a
medium body and a crisp, refreshing finish. Pair it with seafood
and lighter cuisine, but also delicious on its own.
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Rainier Ridge Cabernet Sauvignon 2004 (Washington) $7
Made from 100% Cabernet Sauvignon grapes, this ruby red wine has
characteristic aromas and flavors of cherries and plums. A very
inexpensive and tasty Cabernet with a medium body and a balanced
finish.
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Pavin & Riley Cabernet Sauvignon 2005 (Washington) $10
A great blend of mostly Cabernet Sauvignon, with some Cabernet
Franc. An inexpensive and very drinkable wine with a dark purple
color, and medium body. It has aromas and flavors of black
cherries, cedar and herbs, and hints of leather, with ripe
tannins on a long, smooth finish.
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Hartford Family Pinot Noir 2005 (California) $49
One of the better California Pinot Noirs, this dark ruby red
wine has aromas of ripe cherries, violets and cedar, and flavors
of black cherries, red and black berries, with hints of coffee
and allspice. It has a medium body and a long, complex finish.
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Pommery Brut Rose Non-Vintage (France) $73
We celebrated the second birthday of our beautiful twin
grandchildren, Owen and Stella, with an especially elegant pink
Champagne made from100% Pinot Noir grapes. It has aromas and
flavors of delicious, ripe strawberries, the twins favorite
fruit. Their parents allowed a small sip, but they wanted more!
This delightful sparkler has a medium body and a well balanced
finish. Delicious on its own or pair with poultry, shellfish or
a dessert of red fruit.
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Sockeye Cabernet Sauvignon 2005 (Washington) $12
Dark cherry-red color with aromas of black cherries, herbs and
cedar and flavors of leather, cedar and black cherries. It has a
full body and a long, smooth finish.
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Pavin & Riley Merlot 2005 (Washington) $12
Aromas of black plums, cherries, plums with hints of lilac; and
flavors of cherries, and toasted nuts. A medium-bodied wine with
a long finish.
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Hardys Shiraz “Nottage Hill” 2004 (Australia) $9
This wine has vibrant, deep plum color with purple hues. Spicy
blueberry, plum, black pepper aromas and flavors are followed by
hints of vanilla and chocolate. It has a medium body and a long,
balanced finish. Pair it with red meat, cheese or pasta dishes.
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Wild Horse Cabernet Sauvignon 2003 (California) $22
A garnet-red colored wine with aromas of cedar, lavender and
black cherry, and flavors of blackberries, clove and cinnamon.
This full-bodied wine has a big mouthful on the finish.
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Cathedral Ridge Pinot Noir 2005 (Oregon) $26
A dark red wine with aromas & flavors of baked blueberry pie, it
has a medium body and a smooth finish.
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Domaine Serene Pinot Noir 2004 (Oregon) $54
A dark purple-red colored wine with aromas of dark cherry, red
raspberry, milk chocolate and pomegranate and flavors of black
raspberry, black currant, violet and oak spice. It has a medium
body and a long, seamless finish.
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Coppola Merlot “Diamond Collection Blue Label” 2004
(California) $19
A delicious blend of mostly Merlot, with a little Syrah and
Petite Sirah. A dark purple color, it has aromas and flavors of
blueberries and raspberries. This is a full-bodied wine with a
long, smooth finish. Food pairing recommendations include pastas
with hearty meat sauces, pot roast and slow simmered stews.
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Kendall-Jackson Cabernet Sauvignon “Vintner’s Reserve” 2004
(California) $19
Mostly Cabernet Sauvignon with a little Merlot and Cabernet
Franc blended in, this dark red has aromas and flavors of black
cherry, blackberry, cherry. Nice body and lingering finish
medium body; lingering finish.
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Fritz Zinfandel 2004 (California) $28
A 100% Zinfandel wine with aromas & flavors of spicy black
fruit, hints of spices, violets and prunes. This is a balanced
wine with a spicy finish.
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William Hill Estate Cabernet Sauvignon Napa Valley 2003
(California)$29
A blend of mostly Cabernet Sauvignon, with a bit of Petit Verdot,
Cabernet Franc and Merlot. A beautiful dark ruby red color, it
has aromas and flavors of cassis, currant and raspberry. This is
a full-bodied wine with a soft, polished finish. Food Pairing:
grilled and roasted meats; wild mushroom risotto, any dish
featuring Portobello mushrooms.
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Hogue Gewurztraminer 2005 (Washington) $9
This is an off-dry white wit a light straw-yellow color. It has
aromas of
lychee and rose petal, and flavors of lychee and its
characteristic spice.
This medium bodied white has a mild, spicy finish. Food Pairing:
Thai
curries, dishes with sweet peanut sauce.
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Mondoro Moscato Asti Bianco Non-Vintage (Italy) $14
A sweet Sparkling wine with a light straw color. The aromas and
flavors are acacia and orange blossoms, with hints of wild
mountain honey. It has a light body and a fruity finish. This goes
great with desserts or fruit at the end of a meal.
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Mouton Cadet Blanc 2005 (France) $11
A blend of Semillon, Sauvignon Blanc and Muscadelle, this is a
Bordeaux style dry white in a light yellow color with pale gold
highlights. It has aromas of citrus and tropical fruit and flavors
of grapefruit, mango, apricot and a medium body with a balanced
finish.
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Hardy’s Shiraz “Nottage Hill” 2004 (Australia) $11
This inexpensive mouthful has a deep plum color with purple hues.
It has spicy blueberry, plum, black pepper aromas and flavors with
hints of vanilla and chocolate. It has a medium body and a long,
balanced finish. Food Pairing: red meat, cheese or pasta dishes.
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Pendulum Red 2004 (Washington) $27
This is a delicious blend of Cabernet Sauvignon, Merlot, Syrah,
Cabernet Franc and Barbera. It displays aromas of black plums,
herbs, hints of black pepper, vanilla and flavors of black plums,
pepper, black cherry with hints of leather and tar. A full bodied
wine with a long, balanced finish.
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Fritz Zinfandel 2004 (California) $25
A great Zinfandel with aromas & flavors of spicy black fruit and
hints of spices, violets and prunes. It has a medium body, and the
tannins balance the acidity on the finish.
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Sterling Merlot “Napa Valley” 2002 (California) $22
A Bordeaux-like blend of mostly Merlot, with a little Cabernet
Franc, Petit Verdot and Syrah. A dark plum-colored wine with
aromas and flavors of ripe black raspberry and blueberry, and
hints of toasted oak, cloves and cocoa malt. The finish is long
and smooth.
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Alice White Lexia 2005 (Australia) $7
A sweet white Muscat wine, with a light straw color. A medium
bodied wine with apricot, mango and lilac aromas & flavors. It is
well-balanced, and has a crisp, refreshing finish. Pair it with
simple desserts like fruit tarts and almond cookies.
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Barton & Guestier Chardonnay 2004 (France) $6
A pleasingly dry white with a straw yellow color and hints of
gold. Aromas and flavors include peach, apricot and citrus with
hints of almonds and caramel. This medium bodied wine has a nicely
balanced finish.
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Kendall-Jackson Riesling Vintner’s Reserve 2005 (California)
$10
This is a blend of 76% Riesling, 9% Gewurztraminer, 8% Viognier
and 7% other whites. An off-dry white with a light straw yellow
color. Fruity aromas of honeysuckle, apricot, peach with hints of
pear. The flavors include orange blossom, spice and jasmine. The
fruity aromas are followed by an aromatic finish.
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Wild Horse Syrah 2003 (California) $22
This is mostly Syrah with 3% Mourvedre blended in. It has a deep
red color and aromas of dried cherries, earth, seasoned oak and
hints of mint and white pepper. Flavors include raspberry with
hints of wood and herbs. A medium bodied wine with a lush and
juicy finish. Pair it with braised lamb, prime rib or a hearty
winter roast.
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Beaulieu Vineyard Cabernet Sauvignon “Rutherford” 2003
(California) $28
This dry red has a nearly opaque ruby-black color Great aromas and
flavors of minerals, black currant, dark cherry and hints of
anise. It's a full-bodied wine with cocoa powder and smoky spice
on the finish. Pair it with strong meat dishes, rich pasta with
meat or duck sauce and Asiago cheese.
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Sterling Vineyards Merlot 2002 (California) $22
A delicious blend of 89% Merlot, 5% Cabernet Franc, 3.5% Syrah and
3.5%Petit Verdot. An interesting medium dark plum color with
aromas and flavors of ripe black raspberry and blueberry, with
generous hints of toasted oak, nutmeg, cloves, cocoa, malt and
cedar. It has a medium body and a long, smooth finish.
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Shimmer Red 2004 (Washington) $16
This is a medium bodied blend of 50% Merlot and 50% Shiraz. It has
a medium dark red color, aromas of sweet plums and cherries and
flavors of plums and cherries, with hints of oak. Well-balanced
finish.
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Kestrel Lady In Red Non-Vintage (Washington) $17
A smooth, medium bodied blend of Merlot, Syrah, and Cabernet
Sauvignon with cedar, and cigar notes on the finish. A great wine
to pair with sloppy Joes and a carrot salad to display the fall
colors of Halloween.
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Sterling Napa Valley Merlot 2002 (California) $22
A medium bodied Merlot, it is a blend of mostly Merlot, with
Cabernet Franc, Syrah, and Petit Verdot. The blend provides an
aromatic and flavorful wine with a long, smooth finish.
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William Hill Estate Napa Valley Cabernet Sauvignon 2003
(California) $26
This is a blend of 93% Cabernet Sauvignon, 4% Petit Verdot, 2%
Cabernet Franc, 1% Merlot. This dark ruby red wine has aromas and
flavors of cassis, currant and raspberry. It is full bodied, with
a soft, polished finish. Pair it with grilled and roasted meats;
wild mushroom risotto, or any dish featuring Portobello mushrooms.
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Domaine Ste. Michelle Brut Non-Vintage (Washington) $11
Mostly Chardonnay, this a dry sparkling wine with a light straw
yellow color. Aromas & flavors include crisp apple, sweet citrus
and a hint of spice. It has a medium body and a clean, lively
finish. I like to pair this sparkler with veal, or seafood like
oysters or salmon.
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Kendall Jackson Cabernet Sauvignon “Vintners Reserve”2003
(California) $18
A smooth blend of mostly Cabernet Sauvignon, with a little
Cabernet Franc and Merlot. A great Cabernet blend from California
with a very dark berry-red color. Enjoyable aromas and flavors of
black cherry, blackberry and cassis, with just a hint of cedar and
vanilla. It is full-bodied with a long, lingering finish. A good
match for that steak barbequed with a touch of spicy sauce.
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William Hill Winery Napa Valley Cabernet Sauvignon 2002
(California) $20
This delicious Cabernet Sauvignon has small amounts of Merlot,
Cabernet Franc, Petit Verdot and Malbec. It is a deep ruby red
color, with a huge mouthful of raspberry, blackberry and cassis It
has a medium body; supple tannins and a lingering finish. Try it
with roasted prime rib in a cracked pepper crust, grilled veal
chops with rosemary, or tender lamb chops.
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Atlas Peak Claret 2003 (California) $86
The best descriptor for this wine is huge, kind of like the price.
This dark inky-red wine is one of the best Cabernet blends I’ve
tasted in a long, long time with 51% Cabernet, 34% Merlot and 15%
Petit Verdot.. It is full-bodied with aromas and flavors of ripe
cherry and luscious blueberry. There are noticeably bold tannins
on a very long finish. Pair it with your best steak, and some
roasted red peppers.
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Hogue Gewurztraminer 2005 (Washington) $9
A nice 100% Gewurztraminer with a screw-top, just right for
sipping cold on a hot summer day! It is off-dry with a light
straw-yellow color. The aromas of lychee and rose petal are
carried forward with flavors of lychee and characteristic spice. A
medium bodied wine with a mild, spicy finish. A great match with
lightly spiced Thai curries, and dishes with sweet peanut sauce.
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Washington Hills Late Harvest Riesling 2005 (Washington) $9
100% Riesling; A medium bodied, sweet white with a light golden
straw color. The aromas are mindful of ripe apricots, floral honey
and minerals. Flavors of honey, lavender and floral notes repeat
on the finish. Late Harvest wines go well with fruit and other
light fare for dessert.
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Sockeye Cabernet Sauvignon 2004 (Washington) $12
This dark ruby-red wine is a delicious blend of mostly Cabernet
Sauvignon with some Cabernet Franc. It has great aromas and
flavors of cherries, cassis, black pepper. It is full-bodied with
a long, chocolate finish. Try it with Hershey’s dark chocolate.
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William Hill Winery Napa Valley Cabernet Sauvignon 2002
(California) $21
A Bordeaux-style blend of mainly Cabernet Sauvignon and Merlot,
with small amounts of Cabernet Franc, Petit Verdot and Malbec.
This dry red has a deep ruby red color, with a huge mouthful of
raspberry, blackberry and cassis. It has a medium body; supple
tannins and a lingering finish. Try it with roasted prime rib in a
cracked pepper crust or tender lamb chops.
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Wattle Creek Winery Chardonnay 2004 (California) $26
A medium bodied, 100% Chardonnay, in a pale yellow color with
hints of green. It has strong, mouth-watering aromas and flavors
of tropical fruits, cantaloupe, citrus and oak. Enjoy the long,
crisp lemon finish with poached salmon.
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Kendall-Jackson Riesling Vintner's Reserve 2005 (California)
$10
A blend of mostly Riesling, Gewurztraminer and Viognier. This
medium bodied, off-dry white has a light straw yellow color with
aromas of honeysuckle, apricot, peach and hints of pear. There are
noticeable flavors of spice orange blossom, and other fragrant
flowers. Look for an aromatic finish. Try it with spicy Asian
cuisine.
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Hardys Sparkling Shiraz Non-Vintage (Australia) $20
Made with 100% Shiraz grapes, it is a delicious, medium bodied
Sparkling wine with a dark red color and tawny hues. Aromas and
flavors include plum and berry fruit and it has a nice, slightly
dry finish. Try it as an aperitif, or with roast turkey.
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St. Supery Sauvignon Blanc 2004 (California) $18
This has great aromas of ruby grapefruit, sweet lime and
gooseberry, with hints of orange blossom. Flavors include
grapefruit, passionfruit and guava. The wine is medium bodied with
a long, clean finish.
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William Hill Napa Valley Cabernet Sauvignon Reserve 2001
(California) $38
A blend of Cabernet Sauvignon (93%), Petit Verdot (6%), Merlot
(1%) with a deep red color. Aromas of ripe blueberry and
blackberry with hints of cedar and pepper followed smoothly by
flavors of caramel and spice This is a full-bodied wine with hints
of berry and earth on the finish. Food Pairings: roasted meats,
rich stews, tomato-bases sauces; grilled lamb chops over a bed of
creamy polenta, sauteed greens; bacon wrapped filet mignon and
truffle infused mashed potatoes.
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Chateau Ste Michelle Sauvignon Blanc Horse Heaven Hills 2003
(Washington) $15
A blend of 78% Sauvignon Blanc, 22% Semillon; This is a dry white
wine with a pale yellow color. Aromas of sweet citrus, with hints
of vanilla, floral notes. On the palate are flavors of white
grapefruit and herbs. A medium-bodied wine with a moderately long
finish. Food pairings include mussels, halibut, chicken, goat
cheese; Herbs: cilantro, rosemary, thyme; Spices: cumin, and
ginger.
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Snoqualmie Vineyards Riesling “Nearly Naked” 2003 (Washington)
$11
The "nearly naked" refers to the fact that the Riesling is made
from grapes that were grown using organic methods, but the
vineyard is not yet certified organic. Made in an off-dry style.
Classic aromas and flavors of apple and peach. A light-bodied wine
with a crisply acidic, lingering finish. Excellent paired with
crab, turkey, smoked meats or cheese.
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Sterling Vineyards Merlot Napa Valley 2002 (California) $22
This wine is a blend of 89% Merlot, 5% Cab Franc, 3.5% Syrah, 3.5%
Petite Verdot. A multi-layered dry red with a dark plum-red color.
Aromas of ripe black raspberry and blueberry with hints of toasty
oak and cloves. It has multi-layered flavors of ripe blackberry
and blueberry with hints of cocoa, cedar, and toasty vanilla. This
is a medium-full bodied wine with smooth, ripe tannins on the
finish. Take your time enjoying this one!
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King Estate Pinot Gris “Signature” 2003 (Oregon) $15
Pale straw color. Lime, grapefruit and orange citrus aromas,
accented with nutmeg spice, honey. Melon, tropical fruit and honey
flavors. Medium body with a citrus finish.
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Cline Cellars Syrah Sonoma County 2001 (California) $14
Dark garnet color. Aromas and flavors of blueberry, black-pepper
spice with hints of cedar. Medium-bodied with a smooth, slightly
tannic finish.
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Sterling Vineyards Merlot “Three Palms Vineyard” 2000
(California) $50
Deep purple ruby color; Dense fruit aromas of black cherries,
blueberries, anise, with hints of caramel and spicy vanilla oak.
Juicy ripe, dark fruit flavors, with hints of caramel and cocoa.
Full-bodied with a long, soft finish.
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Byron Chardonnay 2000 (California) $30
Medium straw color; Aromas: apple, citrus with hints of vanilla,
toasted oak, flint, mineral; Flavors: creamy, hints of pear,
walnut anise; medium bodied with a lingering, creamy finish.
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Washington Hills Rainier Red NV (Washington) $9
A tasty blend of 41.5% Cabernet Franc, 39.5% Cabernet Sauvignon,
10.6% Syrah, 6% Pinot Noir, 2,2% Merlot. It has a ruby red core
color. Black cherry and ripe berry are the dominant aromas &
flavors. It is a medium-bodied wine with vanilla and spice on a
smooth, generous finish.
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Turner Road Cabernet Sauvignon 2003 (California) $11
It is medium-bodied with sweet fruit and ripe tannins on the
finish. Will pair well with barbequed steak, grilled Portobello
mushrooms, creamy fettuccine with smoked sausage, or roast beef
with horseradish cream.
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R.H. Phillips Chardonnay “Toasted Head” 2003 (California) $18
100% Chardonnay on a screw top closure Light straw yellow color;
aromas of pear, spice, vanilla; apple, pear and tangerine mingle
with flavors of spice and light butter; medium body; rich, creamy
finish.
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Nobilo Pinot Noir “Icon” 2003 (New Zealand) $22
A ruby colored wine, it has aromas of ripe plums and black
cherries with hints of spice. The palate offers flavors of plum
pudding, spice and vanilla oak. This medium-bodied wine medium
body displays soft, silky soft tannins on lengthy finish.
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Chateau Ste. Michelle Chardonnay “Cold Creek Vineyard” 2003
(Washington) $22
It has a light straw-yellow color with aromas & flavors of crisp
apple and citrus. It is a full-bodied wine with a round, lush
finish. Excellent wine to pair with oysters, salmon, veal and
ginger, orange zest or tarragon herbs.
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Hogue Cellars Pinot Grigio Columbia Valley 2004 (Washington)
$10
This 100% Pinot Grigio is a light straw color. It has aromas of
pear, cedar, apple and lemon. In the mouth, the aromas translate
to flavors of pear, quince and a slight grassiness. This
light-bodied wine has a crisp and balanced finish. Suggested food
pairings: light pasta dishes, pasta salads, anything you would
pair with Chardonnay.
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Chateau Ste. Michelle Chardonnay Canoe Ridge Estate 2003
(Washington) $20
This 100% Estate Chardonnay has pale yellow color. The aromas and
flavors include crisp apple, sweet citrus and a hint of spice. It
has a medium body and a lively, sweet citrus finish.
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Snoqualmie Vineyards Reserve Merlot 2002 (Washington) $23
100% Merlot, from grapes grown on the Wahluke Slope in Eastern
Washington. Aromas and flavors of black cherry fruit with a hint
of rosemary. This wine is full-bodied with soft tannins and a
sweet oak finish from 20 months barrel aging in 100% French oak.
It was bottled unfiltered to show the best of the Wahluke Slope
terroir.
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Pavin & Riley Merlot 2002 (Washington) $12
A dry red Merlot blended with three other reds; clear; bright,
dark red color; aromas & flavors: juicy raspberries and allspice
with hints of sweet oak. A medium bodied wine with a clean, soft
finish. Try it with barbequed hamburger.
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Snoqualmie Vineyards Reserve Cabernet Sauvignon 2002
(Washington) $23
100% Cabernet Sauvignon, with dark red core color with a ruby rim;
aromas & flavors of blackberries, black cherries and red currant,
with hints of tobacco and oak. Medium bodied with a smooth
lingering finish. Pair with prime rib, beef stew or braised beef
shanks.
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Beaulieu Vineyards Merlot Coastal Estates 2002 (California) $11
Starts with black cherry and light herbs, dark chocolate in the
middle; finish with ripe, dark fruit, and balanced acids and
tannins. It’s medium-full bodied; try with pasta with spicy tomato
and sausage, pepperoni pizza and hard cheeses.
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Snoqualmie Vineyards Chardonnay 2002 (Washington) $11
Typical butterscotch aromas with hints of vanilla and toast; a
mouthful of pear and citrus flavors with oak in the background;
medium-bodied; lingering finish.
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Chateau Ste. Michelle Merlot “Cold Creek Vineyard” 2001
(Washington) $33
Dark red; a strong raspberry aroma, with hints of caramel and
toast; also raspberries, plum and chocolate flavors; a full-bodied
wine with a smooth, soft finish.
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Chateau Ste. Michelle Syrah Reserve 2001 (Washington) $29
Flavors of black cherry and raspberry, hints of spice and cedar. A
full-bodied wine that finished with a little chocolate. We tried
it with strong cheddar cheese, then paired it with barbequed beef
with a little rosemary, thyme.
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King Estate Pinot Noir 2001 (Oregon) $50
One of the best Pinots I’ve tasted in a long time. Brilliant deep
garnet color; blueberry and blackberry aromas and a hint of red
roses. Many flavors including strawberry, cherry, vanilla, and oak
and cedar spice. A rich, medium-full body with a long,
velvety-smooth finish.
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Covey Run Cabernet Merlot 2001 (Washington) $9
Bordeaux-style blend; aromas and flavors of sweet berries and dark
cherries; medium-bodied, with a rich, long finish. Pair with roast
beef or meatloaf sandwiches, mellow, aged cheeses like Asiago,
Fontina, Gouda; Barbeques chicken; cold sliced pork loin;
chocolate shortbread cookies.
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Columbia Cabernet Sauvignon 2001 (Washington) $15
This 100% Cabernet Sauvignon has a deep ruby red color, with
aromas and flavors of berry and cherry fruit and hints of herb. It
is full-bodied and has ripe tannins and sweet fruit on the finish.
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Hogue Cellars Terroir Sangiovese 2001 (Washington) $25
This new line from Hogue has intensely dark red color with dried
cherry, spice, coffee and bittersweet chocolate aromas with great
flavors of cherry, cocoa and clove. This full-bodied wine has a
long, smooth finish.
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Beaulieu Vineyard Tapestry Reserve 2001 (California) $40
This has dark black ruby red color with aromas of ripe black
cherry, blackberry, plum, subtle vanilla oak, anise and coffee
overtones. With flavors of vanilla, ripe sweet black plum, cherry
and currant, and medium to full body with a balanced finish with
melted tannins, this goes with everything from grilled lamb to
dry-rubbed grilled salmon and should age well for 10 years.
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Dunham Cellars Three Legged Red 2002 (Washington) $16
A blend of Merlot, Cabernet Sauvignon, Syrah. A dry red table wine
with aromas & flavors of dark berries and cherries, and mildly
spicy. Medium bodied, with a smooth finish. Pairs nicely with
broiled red meats. This wine is tribute to Port, pet and companion
to winemaker Eric Dunham. He writes that he saw a very small dog
being attacked by a Pit Bull, broke up the fight, wrapped up the
very badly injured animal and took him to the veterinarian. The
puppy had lost a leg, but found a home. With only three legs, two
on the port (left) side, he named his new best friend Port.
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Columbia Winery Cabernet Sauvignon, Red Willow Vineyard 2000
(Washington) $23
A blend of 94% Cabernet Sauvignon, 4% Merlot, 2% Malbec. A deep,
youthful, ruby red color with aromas & flavors of cedar, plums and
dark berry fruit. This full-bodied wine has a velvety texture on a
lengthy finish. |
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