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Washington Wine News
- Benson's got Rhythm - The Wenatchee World Online (blog)
- Neetlingshof Mushrooms Complement Wines - AllAfrica.com
- Pierre Loti, a NYC Wine Bar, Brings Rosés to Union Square for Spring - PR Web (press release)
- Spanish Dancers: Unforgettable Wine - CHS Capitol Hill Seattle
- Front Porch: Parrot Sanctuary fundraiser - HeraldNet
Northwest Distillery News
- Brugal Rum - Spirit of The Dominican Republic - Drink Spirits (blog)
- Silver City win 3 Beer Cup medals - Kitsap Sun
- Rogue Ales to make special Rose Festival variety - KPTV.com
- Few Spirits and Proletariat Wine team up for Re:Public happy hour on May 20 - Seattle Post Intelligencer
- Appeals court grants wax seal to Maker's Mark - Albany Democrat Herald
- Appeals court grants wax seal to Maker's Mark - Longview Daily News
Recent blog posts
- Christmas Extravaganza!
- Washington Wine Battle Royale!
- Bodeaux Wine Cellaring
- SUMMER EXTRAVAGANZA AT PETE'S BELLEVUE SATURDAY, JULY 16TH!
- Meet the Winemaker of Veuve Clicquot Tuesday, May 10 from 5-7pm
- State Budget Impacting Wine Education
- Caveman Cellars
- YELLOWEEN 2010
- Protect Our Profits
- Football Foreshadowing...Oregon vs. Washington at Pete's Bellevue
Grenache
Gregory Graham 2006 Crimson Hill Vineyard Grenache
Producer:
Gregory Graham
Item name:
Crimson Hill vineyard Grenache
Wine type:
Red
Reviewer:
Tom DiNardo An attractive red indeed! The nose delivers a bouquet of fragrant berries, subtle herb and vanilla. The palate is dry; light bodied, well balanced, and is moderately tannic. Terrific flavors of raspberry, black pepper and licorice guarantee a wonderfully long finish. Drink now or hold for additional bottle aging.
Review Type:
Personal Pick - Add new comment
- 283 reads
Burge Family Winemakers Garnacha 2005 (Australia)
Producer:
Burge Family Winemakers
Item name:
Garnacha
Wine type:
Red
Reviewer:
Tom DiNardo This terrific Australian red wine is 100% Grenache. Aromas of cassis, anisette and toasted oak are trademarks of a well developed wine. The palate is balanced and medium bodied with moderate tannins. Dry, opulent flavors of black cherry, licorice, and savory spices fill your mouth. A profound finish is to be expected. This wine is the perfect accompaniment with your favorite steak. Drink now or hold for another ten years.
Review Type:
Personal Pick - Add new comment
- 246 reads
Cellar Picks
| Seven Hills Syrah Walla Walla 2008 |
| The Magnificent Wine Company, The Originals Syrah, 2007 (Walla Walla WA.) $22 |
| Apex, Merlot, 2006 (Sunnyside, WA.) $35 |
| Penfolds, Bin 407 Cabernet Sauvignon, 2007 (Australia) $33 |
| Castello di Gabbiano, Chianti Classico Reserva DOCG, 2006 (Tuscany, Italy) $22 |
Value Picks
| Maryhill Winemaker's Red |
| StoneCap Syrah 2009 |
| Murphy Goode Cabernet Sauvignon 2009 |
| Cupcake Vineyards, Pinot Noir, 2008 (Central Coast, CA.) $14 |
| Robert Mondavi Private Selection, Sauvignon Blanc, 2009 (CA.) $11 |
