For those of you not wishing to spend a hundred dollars or more on great Champagne this Valentine’s Day, I recommend Veuve Clicquot as an outstanding, cost effective alternative. This cuvee champagne is a blend of pinot noir (50 – 55%), pinot meunier (15 – 20%), both of which are red grape varietals, with the balance of the blend being chardonnay. Aromas of citrus and bread prevail. A prelude of effervescent mousse announces the palate and accompanying bubbly flavors of tart lemon and subtle tropical fruit. A long finish follows.

A special Rose’ Brut Champagne made from Pinot Noir grapes, it has a deep salmon pink color with very fine bubbles. Its aromas include raspberries, strawberries and black cherries. The palate shows elegant flavors of fresh fruit. It has a full bodied, balanced finish. Food Pairing: A wide variety of dishes including salmon, chicken, lamb or duck; lightly matured cheeses; refreshing aperitif.

Blend: 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier; Style: French Champagne; delicate pale pink color; aromas and flavors: red berries, red currants, pomegranate and kiwis; medium body; pristine finish. Food Pairing: Springtime pairing with fresh fish or garden-fresh vegetables for brunch, or sip on its own. (Alc. by Volume: 12.5%) A special treat for Father’s Day!