User login
Navigation
Washington Wine News
- Benson's got Rhythm - The Wenatchee World Online (blog)
- Neetlingshof Mushrooms Complement Wines - AllAfrica.com
- Pierre Loti, a NYC Wine Bar, Brings Rosés to Union Square for Spring - PR Web (press release)
- Spanish Dancers: Unforgettable Wine - CHS Capitol Hill Seattle
- Front Porch: Parrot Sanctuary fundraiser - HeraldNet
Northwest Distillery News
- Brugal Rum - Spirit of The Dominican Republic - Drink Spirits (blog)
- Silver City win 3 Beer Cup medals - Kitsap Sun
- Rogue Ales to make special Rose Festival variety - KPTV.com
- Few Spirits and Proletariat Wine team up for Re:Public happy hour on May 20 - Seattle Post Intelligencer
- Appeals court grants wax seal to Maker's Mark - Albany Democrat Herald
- Appeals court grants wax seal to Maker's Mark - Longview Daily News
Recent blog posts
- Christmas Extravaganza!
- Washington Wine Battle Royale!
- Bodeaux Wine Cellaring
- SUMMER EXTRAVAGANZA AT PETE'S BELLEVUE SATURDAY, JULY 16TH!
- Meet the Winemaker of Veuve Clicquot Tuesday, May 10 from 5-7pm
- State Budget Impacting Wine Education
- Caveman Cellars
- YELLOWEEN 2010
- Protect Our Profits
- Football Foreshadowing...Oregon vs. Washington at Pete's Bellevue
Wine & War
The French, the Nazis, and the Battle for France's Greatest Treasure
By Tom Allan
If Americans were ever faced with the prospect of occupation by a foreign power, their paramount concern would probably not be protecting the contents of their cellar. But for many French citizens in 1940, protecting their cellars was the top priority after insuring the safety of their families. Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure , follows the lives of a number of winemakers, negociants, and German "weinfuhrers" through the difficult years of German occupation and Vichy governance.
Many of the top officials in the Third Reich were either wine collectors or wine merchants. This had good and bad consequences. Men like Goring and Hitler wanted to strip France of its most valuable and precious wines. Goring's motives stemmed from gluttony, Hitler's from vengeance and greed. The initial result was widespread looting by the occupying forces.
What later followed was an interesting commercial environment dominated by men sent by Hitler to buy (and sometimes take) wine for Germany. These men were called weinfuhrers. Germany chose men with closes contacts in the French wine trade to serve in these roles. This had an unanticipated consequence. Many of the chosen merchants were not particularly sympathetic to the nazis, but were keenly aware of the value of preserving their commercial ties to the French wine industry. Some did continue in the business after the war, and at least one bought a Chateau in the postwar years.
What happened to such houses as Mouton-Rothschild, Lafite-Rothschild, Moet & Chandon and Lanson during the war? You can find out in Wine & War. Each page is full of stories about intentionally mislabeled wine, false walls in caves, and sabotage. Winemakers even smuggled resistance fighters from the unoccupied zone into the occupied zone in empty wine barrels. There are two accounts of French citizens harboring downed American pilots, in one case they were even kept under the same roof as German soldiers.
Wine and War is a fun and inspiring read. It is a testament to the indomitable spirit of the French and to their love of wine.
Tom Allan is VP of Business Development for WineSquire.com
- Add new comment
- 648 reads
Cellar Picks
| Seven Hills Syrah Walla Walla 2008 |
| The Magnificent Wine Company, The Originals Syrah, 2007 (Walla Walla WA.) $22 |
| Apex, Merlot, 2006 (Sunnyside, WA.) $35 |
| Penfolds, Bin 407 Cabernet Sauvignon, 2007 (Australia) $33 |
| Castello di Gabbiano, Chianti Classico Reserva DOCG, 2006 (Tuscany, Italy) $22 |
Value Picks
| Maryhill Winemaker's Red |
| StoneCap Syrah 2009 |
| Murphy Goode Cabernet Sauvignon 2009 |
| Cupcake Vineyards, Pinot Noir, 2008 (Central Coast, CA.) $14 |
| Robert Mondavi Private Selection, Sauvignon Blanc, 2009 (CA.) $11 |
