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Free
Pre-Thanksgiving Food & Wine Tasting
with Best Cellars, City Catering,
and Wines from Cascade Trade
27 November 2002,
3pm - 6pmCelebrate and enjoy the incredible pre-Thanksgiving
food variations from Paul Allen Coile of City Catering Company and
specially selected wines from Cascade Trade at Best Cellars while you
shop for wines.
The menu will include:
- Smoked Turkey Spring Rolls with a Cranberry Dipping Sauce
- Whole Curried Roasted Turkey
- Whole Smoked & Roasted Turkey brined in Roasted Shallots and Vanilla
- Blinis filled with Chesnut Stuffing topped with Crème Fraiche & a
Pomegranate reduction
- Miniature Sweet Potato Pie Tartlets
- Salad of Wild Greens tossed with Spiced Pumpkin Seeds, Shaved Red Onions
& a Sage-Cranberry Vinaigrette
And the following wines will be served:
- Chameleon Syrah 2000; Napa Valley
- Chameleon Barbera 2000; Napa Valley
- Chariot Sangiovese 2000; Napa Valley
- Latcham Sauvignon Blanc 2000; El Dorado, California
- Cuneo Cellars Pinot Noir 1997; Willamette Valley, Oregon
For more information:
Contact Best Cellars, 2625 NE University Village,
Seattle, WA 98105, Tel.: 206.527.5900 email:
bcseattle@bestcellars.com
or contact The City Catering Company, Tel.: 206.721.0334 email:
citycatering@yahoo.com |
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