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Washington Wine News
- Benson's got Rhythm - The Wenatchee World Online (blog)
- Neetlingshof Mushrooms Complement Wines - AllAfrica.com
- Pierre Loti, a NYC Wine Bar, Brings Rosés to Union Square for Spring - PR Web (press release)
- Spanish Dancers: Unforgettable Wine - CHS Capitol Hill Seattle
- Front Porch: Parrot Sanctuary fundraiser - HeraldNet
Northwest Distillery News
- Brugal Rum - Spirit of The Dominican Republic - Drink Spirits (blog)
- Silver City win 3 Beer Cup medals - Kitsap Sun
- Rogue Ales to make special Rose Festival variety - KPTV.com
- Few Spirits and Proletariat Wine team up for Re:Public happy hour on May 20 - Seattle Post Intelligencer
- Appeals court grants wax seal to Maker's Mark - Albany Democrat Herald
- Appeals court grants wax seal to Maker's Mark - Longview Daily News
Recent blog posts
- Christmas Extravaganza!
- Washington Wine Battle Royale!
- Bodeaux Wine Cellaring
- SUMMER EXTRAVAGANZA AT PETE'S BELLEVUE SATURDAY, JULY 16TH!
- Meet the Winemaker of Veuve Clicquot Tuesday, May 10 from 5-7pm
- State Budget Impacting Wine Education
- Caveman Cellars
- YELLOWEEN 2010
- Protect Our Profits
- Football Foreshadowing...Oregon vs. Washington at Pete's Bellevue
Bio
Arnie has been a wine aficionado for nearly thirty years. During his first visit to France in 1973, Arnie toured several French vineyards and began to learn about wine from wine merchants and collectors. Arnie has been consulting to restaurants about wine since 1987. In 1997, he opened his own restaurant, Avenue One. Avenue One was highly regarded for its extensive and carefully chosen wine program, winning four Wine Spectator Magazine Awards of Excellence and accolades from Wine Press Northwest, Seattle Magazine and other publications. Arnie is a Sommelier certified by the Guild of Sommeliers. He recently appeared in the video, "Wineworks: The Complete Video Guide to Wine," available in selected wine shops and book stores.
Arnie has been a guest sommelier at Taste Washington and he has been in charge of acquiring the wines for both the 2002, 2003 and 2004 Beaujolais Nouveau Festival at the Four Seasons Hotel, sponsored by the French-American Chamber of Commerce. Arnie was a guest sommelier at the 2002, 2003 and 2004 events. At the 2003 and 2004 Auction of Northwest Wines at Chateau Ste. Michelle, Arnie was a Guest Sommelier. He has been a member of the Seattle chapter of the Chaine des Rotisseurs and other food and wine organizations. Arnie also has been privileged to judge the Boeing Wine Fest for four years. This year, Arnie was elected to the Board of the Pacific Northwest Chapter of the American Institute of Wine and Food. Arnie speaks fluent French and German.
Arnie frequently teaches wine classes and conducts wine dinners and tasting parties, both public and private. He also consults for restaurants and private collectors/clients on the West Coast. Arnie also has conducted tastings for a division of Robert Mondavi wines. He writes a monthly wine column on European wines for connectwithwine.com.
You may contact Arnie Millan at finedining7@hotmail.com
or at 206-612-6547 about the following services:
- Wine Acquisition and Cellar Building
- Sourcing hard to find wines
- Hosting Private Wine Tastings or Dinners
- Restaurant Wine List Consulting
Cellar Picks
| Seven Hills Syrah Walla Walla 2008 |
| The Magnificent Wine Company, The Originals Syrah, 2007 (Walla Walla WA.) $22 |
| Apex, Merlot, 2006 (Sunnyside, WA.) $35 |
| Penfolds, Bin 407 Cabernet Sauvignon, 2007 (Australia) $33 |
| Castello di Gabbiano, Chianti Classico Reserva DOCG, 2006 (Tuscany, Italy) $22 |
Value Picks
| Maryhill Winemaker's Red |
| StoneCap Syrah 2009 |
| Murphy Goode Cabernet Sauvignon 2009 |
| Cupcake Vineyards, Pinot Noir, 2008 (Central Coast, CA.) $14 |
| Robert Mondavi Private Selection, Sauvignon Blanc, 2009 (CA.) $11 |
