Eric has been in the wine industry for 31 years--starting in
retail, and has worked as a distributor salesperson and regional
sales manager for three major wineries and wine broker
representing wineries and importers from around the world.
Currently, Eric is the full time wine steward at the QFC in Gig
Harbor.

Eric was transferred to Washington in 1985 and has first hand knowledge of and experience
with the growth of our State's wine industry  from within.

From the knowledge of working in all three aspects of the
"Three Tier System" (retail, wholesale, supplier) Eric brings to
his position a wealth of information of what his customers would
like and how to present wines of value and pleasure in every price
range.