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Wine Cellar Picks

  • Seven Hills Syrah Walla Walla 2008
    Seven Hills 2008

    This has the best from both the old world and the new world…great up front fruit from the new world, yet has structure and is very dry, like the old world's version of a Northern Rhone. Excellent black raspberry notes, kirsch, lavendar and smoked meat, along with huge mouth-filling tannins make this Syrah from Walla Walla not to be missed! This is drinking great now, with a decanter, or cellar for 10 more years!

    $ 22.00 Andy Campbell
  • The Magnificent Wine Company, The Originals Syrah, 2007 (Walla Walla WA.) $22
    The Magnificent Wine Company 2007

    The Magnificent Wine Company, The Originals Syrah, 2007 (Walla Walla WA.) $22 Style: dry red; deep red color; aromas: raspberry with hints of jam, leather and rose petals; palate/flavors: hints of blueberry, hibiscus and cranberry; full body; dark fruit on the finish. (Alc. by Volume: 13.9%)

    $ 22.00
  • Apex, Merlot, 2006 (Sunnyside, WA.) $35
    Apex, Sunnyside, WA 2006

    Apex, Merlot, 2006 (Sunnyside, WA.) $35 Blend: 76% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 6% Malbec and 1% Petit Verdot; Style: dry red; dark red color; aromas: hints of warm vanilla and dark chocolate; palate/flavors: cherry with hints of earthy and mineral notes; medium body; balanced finish. (Alc. by Volume: 14.3%)

    $ 35.00 Nick Tomassi
  • Castello di Gabbiano, Chianti Classico Reserva DOCG, 2006 (Tuscany, Italy) $22
    Castello di Gabbiano 2006

    100% Sangiovese; Style: dry red; deep ruby color; aromas: floral notes of sweet violets with hints of cherry jam; palate/flavors: rich black currant and plums with hints of fragrant wood and licorice; full body; long finish. (Alc. by Volume: 13.3%)

    $ 22.00 Nick Tomassi
  • Penfolds, Bin 407 Cabernet Sauvignon, 2007 (Australia) $33
    Penfolds, Bin 407 2007

    Style: dry red; dark red core color with a bright crimson rim; aromas: dark berry fruit with hints of lavender, musk, cinnamon and spice; palate/flavors: chocolate-mint and berry with hints of oak, cedar and vanilla; full body; firm, balanced finish. (Alc. by Volume: 14.0%)

    $ 33.00 Nick Tomassi
  • King Estate, Domaine Pinot Gris, 2008 (Eugene, Oregon) $25
    King Estate, Eugene, Oregon 2008

    Style: dry white; white gold/platinum straw color with light green hue; aromas: pear, cantaloupe, lime zest, tropical fruit, toast and spice; flavors: kiwi, orange blossom, banana, grapefruit and star fruit; medium body; soft, round, balanced finish. (Alc. by Volume: 13.0%)

    $ 25.00 Nick Tomassi
  • Dry Creek Vineyard Cabernet Sauvignon 2006 (Healdsburg, CA.) $25.
    Dry Creek Vineyard 2006

    This is a delicious blend of 90% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 1% Cabernet Franc. It has an inky dark red color, aromas of black cherry, cedar and chocolate. The palate is well-balanced with fine-grained tannins that are seamless and well integrated, great depth of body and a well balanced finish. (Alc. by Volume: 14.5%)

    $ 25.00 Nick Tomassi
  • Graham’s 20 Year Tawny Port, NV (Portugal) $29
    Graham’s NV

    A delicate tawny color with green tinted edge it has marmalade, dried fig and almond aromas with a floral background. The palate shows flavors of sweet fruit and a rich, smooth, velvet texture. This is a full bodied Port with a balanced finish. Food Pairing: nuts, dried fruits and fruitcake or vanilla ice cream or crème brulee. (Alc. by Volume: 20%)

    $ 29.00 Nick Tomassi
  • King Estate Pinot Noir 2008 (Eugene, Oregon)
    King Estate 2008

    Style: dry red; bright ruby color; aromas: earth, mushroom, cedar, raspberry, spice, dark cherry, leather; palate/flavors: soft entry, velvety tannins/cherry, strawberry, tobacco, vanilla; medium body; sweet, smoky finish. Great with strawberries dipped in dark chocolate. (Alc. by Volume: 13.0%)

    $ 27.00 Nick Tomassi
  • Pommery, Springtime NV Brut Rose’ Champagne, NV (France) $65
    Pommery, France NV

    Blend: 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier; Style: French Champagne; delicate pale pink color; aromas and flavors: red berries, red currants, pomegranate and kiwis; medium body; pristine finish. Food Pairing: Springtime pairing with fresh fish or garden-fresh vegetables for brunch, or sip on its own. (Alc. by Volume: 12.5%) A special treat for Father’s Day!

    $ 65.00 Nick Tomassi

Cellar Picks

Seven Hills Syrah Walla Walla 2008
The Magnificent Wine Company, The Originals Syrah, 2007 (Walla Walla WA.) $22
Apex, Merlot, 2006 (Sunnyside, WA.) $35
Castello di Gabbiano, Chianti Classico Reserva DOCG, 2006 (Tuscany, Italy) $22
Penfolds, Bin 407 Cabernet Sauvignon, 2007 (Australia) $33
King Estate, Domaine Pinot Gris, 2008 (Eugene, Oregon) $25
Dry Creek Vineyard Cabernet Sauvignon 2006 (Healdsburg, CA.) $25.
Graham’s 20 Year Tawny Port, NV (Portugal) $29
King Estate Pinot Noir 2008 (Eugene, Oregon)
Pommery, Springtime NV Brut Rose’ Champagne, NV (France) $65
Don Miguel Gascon Reserva Malbec
Château Trimoulet St. Emilion Grand Cru 2005 (France) $35
Waterbrook Merlot Reserve 2006 (Washington) $23
Rosa Regale Red 2008 (Italy) $24

Value Picks

Maryhill Winemaker's Red
StoneCap Syrah 2009
Murphy Goode Cabernet Sauvignon 2009
Robert Mondavi Private Selection, Sauvignon Blanc, 2009 (CA.) $11
Cupcake Vineyards, Pinot Noir, 2008 (Central Coast, CA.) $14
Ravenswood, Vintners Blend Zinfandel, 2008 (CA.) $10
Waterbrook, Sangiovese Rose’, 2009 (Walla Walla WA.) $15
Rodney Strong Vineyards, Estate Pinot Noir, Russian River Valley, 2008 (Healdsburg, CA.) $20
Concha Y Toro Marques de Casa Concha Carmenere 2007
Nobilo Sauvignon Blanc 2008 (Marlborough, Australia) $15
Hogue Cellars Genesis Chardonnay 2008 (Prosser, WA.) $15
The Magnificent Wine Company Steak House Cabernet Sauvignon 2008 (Walla Walla) $13
Maryhill Cabernet Sauvignon 2006
Dry Creek Merlot 2006, Dry Creek Valley (Healdsburg, CA.)
Waterbrook Melange Blanc 2008
Kermit Lynch Cotes du Rhone
Paul Jaboulet Cotes du Rhone 2007 "Parallel 45"
Jean-Luc Colombo Cotes du Rhone "Les Abeilles"
Gordon Brothers Chardonnay 2008 (Washington)
Melini Chianti “Borghi d’Elsa” 2007 (Italy)